We eat onions, raw, fried, baked, in gravys, soups, sauces, homemade stuffed bread rolls, etc. Guess it is passed down in our generations. I make pepper gravy, we put onions in it..yum! Use different onions for same

These onions were fresh and sliced well. I used them to make French Onion Soup. I tried them in two different methods of cartelizing the onions and the crock pot method was the easiest by far. I liked them so much I returned to buy another bag.

Cook with vidalia onions all the time. Love the sweet taste and crunchy texture m. Plus this sized bag is more economical than buying a smaller bag at the supermarket for the same price.

Thought they were like Maui Sweet onions. They were not, seemed like regular yellow onions to me, harsh taste and make you tear up. Maui onions don't don't that.

Great Onion. Aside from the normal use of onion, I like to wrap them in foil with salt-n-pepper and a little olive oil, then on the grill. Makes a tasty roasted vegetable.

I love Onions. This 6 pound bag was such a great price if I can't give some away (to much for a person alone) I will end up having to throw some away. They will last for a 2 months if kept in Cool Dry space

I keep trying, but every time I buy vegetables in a bag; I find at least one, and this time three onions that had to be thrown away. These were kept too long in storage or whatever. They were sprouting, molded and just unacceptable!

These are a little stronge flavored onion, but cook up nice. If you let them caramelized, they are a sweet and delicious compliment to just about any favorite foods.

These onions are excellent. They have a great taste. My daughter made onion soup from them. She said the soup tasted so amazingly delicious. I use them all the time both fresh and sautéed in eggs, burgers, veggies etc.

The most beautiful onions I’ve ever bought! I bought them for a group of church teens who are feeding the homeless in our town. They were solid, delicious and there was not a bad spot on any of them. I will buy them again & again!!