Great Onion. Aside from the normal use of onion, I like to wrap them in foil with salt-n-pepper and a little olive oil, then on the grill. Makes a tasty roasted vegetable.

Love these sweet onions - I cook Chinese food daily and use onions quite often . The club size is larger than regular bag onion at other stores so going the store isn’t needed as often and the price can’t be beat for the large 6 lb bag.

Finally quality onions that taste great. When I get them somewhere else they are bland and tasteless. These were nice and firm with a wonderful balance of sweetness and slight bite, and flavor. Do yourself a favor and give this a try.

I made a beef Roast in big crockpot. I put in the regular things you put into roast but left room for a sweet potato on top of everything. First time I cooked one in crockpot slow cooker, it was really good.

This is a super bag of sweet onions. I love to cook with them chopped or slivered. Our most favorite way is to grill them like a baked potato with some beef tallow, salt and pepper. They enhance our meals.

There onions are good and sweet, never tried them before, but im glad i did. This is all I'll be using from now on , they are sooo big you don't need a whole one, and they don't have that strong smell that make water run our of your eyes.

I wish all companies would stop taking room temperature onions and put them very cold refrigerator and then put them out onto the selling floor where the temperature is warmer resulting in onions becoming moldy I threw too many away

I’ve purchased these onions several times before. Unfortunately these darted rotting shortly after I purchased them and had to throw the majority away

These onions were fresh and sliced well. I used them to make French Onion Soup. I tried them in two different methods of cartelizing the onions and the crock pot method was the easiest by far. I liked them so much I returned to buy another bag.

It’s not always easy to find sweet onions, especially ones as fresh and long lasting as these were. Highly recommend. These are the kind of onions you can eat thick slices of without the tangy, pungent after taste.