This had so much fat in it we were in constant fire. Flipping them they were falling apart. The package say’s Angus Beef and underneath it says with beef in tiny letters. What does that even mean..

I purchased these last year and they were delicious and this year oue barbecue just flamed and flamed. I think there's way too much fat in them, definitely not 20/80.

A regular item on our household shipping list. This last bag was had more fat content than previous purchases. As the price went up in order to keep weight seems the lean was swapped out for fat.

Hydrogenated cottonseed oil (trans fat) does not belong in food. Especially "premium beef patties", I'll be weary of purchasing their processed food in the future. Sad and disgusting.

These are perfect burgers straight to the grill from the freezer! I spray the surface of grill with olive oil grilling spray, toss em on, salt and pepper the patties while they cook for about 4-5 minutes a side! So flavorful they need nothing else!

Extremely versatile item that is cheaper than fast food and faster than cheap food. Favorite way to eat this product is on the grill. And the best part is they thought very quickly in case you forgot what's for dinner! Excellent beefy flavor and the different ways it can be served our many.

We bought these frozen burgers for an RV rally and they were great tasting 1/3 lb burgers. I’d recommend them. They weren’t like the typical “cow chip flat frozen burgers” that are 1/4” thick and burn to a crisp on a hot grill; nope these babies were thick and cooked nice in about 4-5 mins on medium to high heat on a Coleman portable grill. Pair them with the Hattie’s buns at Sam’s and they’ll do great for your hamburger backyard BBQ.

I thought the Angus beef burgers were very good. I first started out smothering. Mass, what are using green peppers? Red peppers mushrooms put the lead on them. So the burgers could thaw out and then after that I removed. The lid Latin get nice and grill and they were very good. They didn't have a rubbery taste or nothing. So I say grab your bag for the holiday.

What my family enjoyed about these was that the meat was still hearty after cooking, unlike some patties that have far too much shrinkage. If I could make one suggestion, I'd say that having parchment or butcher paper between patties would help as some of them broke when taking them out to cook. I would definitely purchase again because the quality was above what I expected.

I honestly did NOT expect this level of 'Deliciously Perfect' Burger from something so plainly wrapped and almost never advertised. Medium on a Skillet or Low Temp on a Weber Gas Grill. With or Without Seasoning...These are simply Delicious...Thank You American Cattle Ranchers. JP