I made an shrimp and orzo recipe yhat called for red pepper flakes and I decided to use this 6 pepper seasoning instead. I am so glad I did. It gave it the perfect flavor. I am not a fan of hot, spicy food, but this seasoning gave the dish a boost in flavor without making it unbearably hot.

This pepper seasoning adds a little bit of heat and whole lot of flavor to my dishes. I tried it with chicken and beef and like how it complimented both. I also feel like a little bit goes a long way. I’m excited to try it with vegetables and seafood.

I had seen this on the app for a while before catching it in a local store. I'm a super fan of Lawry's Seasoned Pepper but it has gotten so expensive! This brand does have salt but amount visually and taste wise is negligible. It also includes chili peppers as well but who doesn't mind a little heat? Its definitely giving me what I want taste wise, so Lawry's might be a thing of the past...

The Members Mark Six Pepper Blend is a versatile and flavorful seasoning mix that combines salt, dried garlic, dried onion, black pepper, red pepper, white pepper, chili pepper, and dried red and green bell peppers. Its medium heat and bold, spicy profile make it an excellent substitute for multiple spice blends like Greek seasoning, Cajun seasoning, and seasoning salt. This product performs exceptionally well on grilled chicken, burgers and pork tenderloin, enhancing their natural flavors with a spicy kick. In the pictured bison chili it added depth and complexity, balancing heat and savoriness beautifully. This is a reliable seasoning for anyone who enjoys bold, medium-spicy flavors perfect for grilling, roasting, and hearty dishes like chili.

Will complament itallian food a whole lot more than other dishes. Make sure you have something to drink because it has a back bite after you swollow the item you seasoned. You will not need much seasoning to season your meal because its has a bold taste.

Excellent blend of spicy peppers that make a great addition to any meal. If you like a little bit of spicy and excellent flavor, then this is for you. I added some to a homemade coleslaw and put on Cajun fish tacos. And everyone loved it. Sprinkled some on top of an omelette for an extra kick.

The flavor of this seasoning is really good. My husband really liked it and said he will use it on many different things. I, however, do not like the texture of the seasoning. I feel that it is too chunky. I would like for it to be more ground up. I feel like the pieces get stuck in my teeth. This is just me though, I am a texture person when it comes to my food. No one else in my family had an issue. So if you don’t have a texture issue, you’ll love it!

The six pepper blend is not overwhelming with spice and has a subtile hint of sweetness that is nice. I did need to add salt and garlic to it for families taste. If you cook over or on high heat it does have a tendency to burn which makes for an unappealing flavor to your meat. We tried it on steak and pork.

The Member’s Mark Six Pepper Seasoning is a great blend that includes black and white pepper, red and green bell peppers, chili pepper, and more. It has a bold, zesty flavor that can be used for meats, vegetables, sauces, and marinades. It has a balance of spicy, smoky, and earthy flavors, making it a great choice for grilling and roasting.

it was a gift I have not tasted this product.