Not happy that the price keeps going up, but this is all we use. We freeze it and take a package out at a time. We only buy cooked bacon because it's convenient. We don't stock up quite like we used to, because the price is so high. We still love this. My hubby would prefer regular, but the greasy mess is too much for me.

It was recommended by a family member - the lazy cook one. It is very convenient and saves loads of time but at the expense of the amazing flavor that the uncooked Black Label bacon has. It just tastes okay. Also it is very thinly cut so you will have to use more slices than you are used to and you of course will not get any bacon grease for other uses. If you have the time and you really love bacon, cook you own. Also, it is cooked enough it doesn't work well to wrap other food with. Fast horderves are out.

I will go to Sam’s just for this item. Although this is not the thick cut, the slices are much thicker than those at the traditional grocery stores. It’s so convenient and huge timesaver. I hate the smell of my home after cooking bacon, so I would just avoid cooking bacon at home all together. Now that I have found this product, I can enjoy bacon for breakfast again without worrying about the lingering smell.

Our family has noticed the last two times we have purchased the bacon that the slices are smaller and have more fat on them. Not only has the cost gone up but the quality isn't the same. Instead of advertising it as 72 pieces they seem more like 36 pieces. I guess everyone is being hit in their wallet. Taste is fine.

This fully cooked bacon has made my life so much easier and there is no greasy cleanup! It tastes just like bacon fried in a skillet. Yummy!! We have it 3-4 times a week. You take it out of the fridge, I layer papertowels on a paper plate and cook three layers at a time. My family loves it! Thank you for making my life less messy!

Our lives have LITERALLY been changed by this product! Seriously, this bacon can be eaten like beef jerky, added to a sandwich cold, or heated in the microwave for 20 seconds to get a warm sizzle for breakfast. There are plenty of slices to last a while and one simply needs to unzip the package, take out what is needed, and put the rest back in the refrigerator. Want a BLT on the fly??? Slice a tomato and grab a couple pieces of pre-cooked bacon. Oh--- and I don't have to deal with annoying bacon grease either!

YAY! It's back in my store again! Missed it while it was "discontinued". :( Hey, I bought another brand during its absence that I can't stand....can I bring it back and swap it out? (jk) It's been in the freezer this whole time cuz' it was disgusting! THANK YOU for bringing this brand back!

Use to be good, now it's tasteless, no smoked flavor and overpriced. The bacon use to be cut in uniform strips of the same height and width now the strips can be up to 3 inches in width of various quality (to much fat or not enough) Appears to be a lesser quality of pork overall a poor quality product.

I used to buy this product years ago and it was always sitting in the aisles. Now it's in the cooler even thou it says to fridge after opening. Since I'm not able to drive anymore I was going to have it shipped with an order. It's not able to be shipped??? Why is this? We were able to go in a club and purchase one and we both, my son n I, thought this was really saltier than the Walmart bacon we normally have delivered. But we still ate it up. I like the fact that u can heat it up however ur taste buds like.

I put my bacon in a cold fry pan using a low flame I sprinkle brown sugar over my bacon. 🥓 Turn the bacon over adding a bit more sugar. Here's the tricky part. Once the pan heats up the window closes quickly. Remove the pan from the heat and let the “crack” finish cooking. What you're left with is a sweet salty crispy deliciousness like no other. ✌🏻