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Customer reviews for Member's Mark Baby Swiss Cheese Slices 2 lbs. for
Member's Mark Baby Swiss Cheese Slices 2 lbs.
4.8 out of 5 stars
stars
4,404 ratings695 reviews
  1. 5 stars85% (3,735)
  2. 4 stars10% (432)
  3. 3 stars3% (129)
  4. 2 stars1% (41)
  5. 1 star2% (67)

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Showing 661-670 of 695 reviews
Jul 29, 2025
TexasChar
2 out of 5 stars review

Very little taste

I love swiss cheese. Sadly, this has very little taste. Wish Sams would bring back Jarlaburg swiss.

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Apr 7, 2025
Love_bug
4 out of 5 stars review

Cheaper at Walmart

Cheaper at Walmart now... :( Shouldn't the prices at Sam's consistently be better value than Walmart? Both store brands taste good. Love the big pack. These slices are a good thickness (a little thicker than Great Value). 4.22/lb at Walmart, literally next door.

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Jul 10, 2018
Southern Builder
5 out of 5 stars review

Good bargain

This is the best price for baby Swiss cheese. Whether at a deli counter or in a plastic pack, other stores charge double the Sam’s price per pound. The slices are well sliced, separated by paper and a generous thickness. We buy this pack, separate into four ziplocks to keep as fresh as possible. The bin location for this is not with other packages of sliced cheese so be prepared to hunt for it. It’s worth it!

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Dec 9, 2022
Loves2Climb
5 out of 5 stars review

Delicious,Versatile, Affordable

I buy on every trip. We love to slice into strips and toss on salads, make Swiss ham and cheese sandwiches between puff pastry, stack a few slices and cut into cubes then toss into a ham and brioche egg casserole, munch 2 slices as an afternoon snack, layer on a burger with caramelized onions and grilled mushrooms. And on and on… So affordable and so useful and so tasty!

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Sep 2, 2023
Robert Dubya
3 out of 5 stars review

Satisfactory Swiss cheese, terrible packaging

The cheese is satisfactory but the resealable packaging is terrible. It has always been difficult to get the mating parts of the resealable “zipper” to line up but with patience and perseverance I have managed. While shopping recently at my local Sam’s Club, I noticed that the packaging for the Baby Swiss Cheese looked different from previous purchases but did not realize that the “resealable” zipper had been made more frustrating to use. In fact, it is so bad that I had to repackage the cheese into two Ziplock sandwich bags. The latest packaging design must be a cost cutting measure, the result of someone’s poor decision making. Obviously that person or persons must not use this cheese and have to deal with this flawed packaging. It’s bad enough that prices have increased but this terrible packaging only adds salt to the wound. Shame on Sam’s Club.

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Dec 28, 2024
TasteKing
4 out of 5 stars review

Excellent cheese, horrible bag

The cheese was excellent as always. BUT... evey single time the "resealable" bag looks like it is sealed, and yet 0when you go to open it next time you realize it was never really sealed and was exposed to the inside refrigerator air the whole time. EVERY single time. I need to start storing it in a Zip-Loc gallon size storage bag. Kind of defeats the whole purpise of the "resealable" bag.

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Jun 2, 2020
DallasAlice
1 out of 5 stars review

Nasty

I LOVE swiss cheese. This does not smell bad, or have any mold, but taste like a rusty something. Idk maybe they don't clean the slicer. I called the store, but never got an answer. I also purchased spring mix salad, which was bitter, and found black leaves and parts of leaves mixed in with the fresh stuff. I think I might give up on Sams for food.

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Jan 26, 2026
ANTHONY
1 out of 5 stars review

Gross

Does not taste like cheese at all! Has a chemical taste to it. Will not buy again. Horrible.

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Jul 1, 2019
ckbawden
5 out of 5 stars review

One of my frequent purchases at Sam's club

These taste great and they are very reasonably priced. They are just the right thickness for sandwiches or crackers. One of my regular go to items at Sam's club.

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Mar 27, 2020
ksl
2 out of 5 stars review

Not as good as it was before

I used to love this cheese, but it's different now. Can't remember if it was Member's Mark back when it was good, but it was much creamier. Now it's more like regular swiss cheese.

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