My family loves these! We use them for lots of different things like quesadillas, wraps, burritos, etc. This is a staple in our house!

Enjoying these a lot. Able to use as my bread item for most everything. Less carbs allows mr to eat more than one during a meal.

Just wonderful. Great product for dieting. Taste is fabulous and they are really soft and easy to roll.

Even my teenage son loves these. Low cal, low carb. Stretchy, so they fit as much of the yummy burrito stuff as the bigger tortillas that have 4x the calories, but don’t fall apart like those do.

This is a great product for those that are on diets. It tastes good, fills you up, and keeps you on track with your diet needs. I really wish my local Sam's in Honolulu, Hawaii would have them in stock.

60 calories. 58 grams of fiber, very low sodium, looks, tastes, warms, and holds food fillings like a standard flour tortilla without the high calories and gummy taste. Definitely recommended this product!

It is so nice to get just the nut instead of the shell and nut. They taste great and no work. I don’t have use of my hands for opening the shell so these are a blessing.

I hope you get more of these as I love them. I use them for just about anything that bread is used for and even MEXICAN FOOD. While not as good as corn or wheat tortillas the sacrifice in slight taste variatin is worth it for the carb trade off.

My husband is diabetic and loves bread and tortillas. We've struggled to find some that don't skyrocket his glucose levels until we found these! We absolutely love them and they taste just like regular tortillas. Highly recommend if you're looking to watch your sugar and carb intake.

First of all, the flavor is great. More importantly, I am always looking for ways to replace high-glycemic-index foods with something satisfying that will not spike my blood sugar levels to dangerous heights. These work great for me. Besides the most common uses for wraps, I had this crazy idea to use one as a replacement for a hamburger bun. I put a fairly generous portion of sauteed mushrooms and onions in the center, topped them with a couple of slices of Swiss cheese, plopped a cooked hamburger patty on top of the cheese, wrapped it up like a crunch wrap, then griddled it on both sides (folded side first) until golden brown. Amazing flavor, totally satisfying, and my blood sugar hardly budged! These will now be a regular part of my diet. Use your imagination on other ways to use these. I do not think that you will be disappointed.