These taste great - as good as egg rolls from some restaurants. The pork is finely ground so it is well mixed with the cabbage and other ingredients. Cooking instructions are provided for oven, air fryer or microwave. I like them best from the air fryer because the shells become very crispy.

These are delicious and so easy to fix and have NO MSG. This is an important point if someone in your household has a MSG allergy. Instead of getting takeout eggrolls and having to fix something else for the person who is allergic and who is looking longingly watching us eat, he can eat these Minh Pork Egg Rolls right along with us which makes meal time better for all! I like to mix Chinese hot mustard and duck sauce together as a dipping sauce. Yummy!

These are excellent eggrolls, best of the frozen type. Can cook them multiple ways even the microwave (although they are a little soggy using only that). I usually cook 4 of them in the microwave for 1:30 minutes then in an air fryer for 8 minutes at 395 degrees. They come out crispy on the outside and moist in the middle

Fry them till crispy colored. Nuke them 1:30 minutes and they’ll be crispy out and moist inside.

Taste great. Easy in air fryer

Leaves a horrible after taste in your mouth. 0/10 Wouldn’t recommend.

These are very tasty and fast cooking time

Great as a snack or with a full meal

Great for snacking or sides dishes for dinner and they have more meat filling

These egg rolls always satisfy…perfect in the oven or air fryer