Been looking for a great frozen egg roll for years and this is the ticket. In fact they are better than 99 percent of the Chinese restaurants out there. We did our first couple in the microwave and are really impressed at the content and flavor. Wil buy AGAIN.

Love the pork egg rolls. I have been eating them for years. I liked the packaging better when they were individually wrapped but they taste just as good. Since I got an air fryer I’ve started making them in the air fryer since they get more crispy that way. Minh also makes mini chicken egg rolls too but I don’t like those for some reason. The pork egg rolls are much better. These egg rolls are better than most of the restaurant egg rolls around here.

Our family has been purchasing these egg rolls for years …I don’t know why I have never left a review. They are great! I usually zap them in the microwave for about (30 seconds for one) and then finish them off in the air fryer. They come out hot in the center and crispy on the outside…PERFECT!

These are delicious, restaurant quality egg rolls! They are good when prepared in the microwave when you are in hurry, and when time permits, excellent when prepared in the air fryer. They go great with your favorite Asian dipping sauce, however my coworker enjoys them with Chick-fil-a sauce.

These are bigger than I expected and have a decent amount of filling. They cooked up nice and crispy in the air fryer. If the filling had some seasoning or something, they would be great. The outside is really good, the inside needs more flavor. Definitely need something to dip them in.

I'm not a fan of garlic but I can eat it. These egg rolls have a significant garlic flavor but no lingering garlic aftertaste. The egg rolls are about 4 inches by 1 inches and are completely packed on the inside with filing. I tried air frying 2 egg rolls at 425 degrees for 14 minutes and the wrapper started to burn on one side at about 7.5 minutes. I stopped air frying, flipped them over, and cooked for another 2 minutes. The inside was perfectly cooked. I'm not a fan of garlic so I will not be buying them for myself again. However, if these were offered at party I would eat them. I think 16 is a pretty good value for the price.

Positive: these are big. They contain a lot of veggies and pork. Cons: Doughy texture when cooked in regular oven even in convection setting. Lots of dough at the ends. Fairly flavorless. Soy sauce improves things but makes them mushy. Not a great replacement for American style Cantonese egg rolls found in restaurants. Adequate at best but decent value.

I absolutely love these! They are amazing and a quick lunch or snack. I keep soy sauce on hand as I use it in other recipes so I do sprinkle that on my egg rolls. These are good without the soy sauce but amazing with it. All the people complaining about no dipping sauce could buy a bottle of soy sauce.

These egg rolls are so yummy, they taste authentic and are as good as you'd get from Panda Express but they cost a lot less. We get 16 count of them. At Panda,they charge $2.50 each...that is a huge savings and lots of flavors. Thank you Sam's club for carrying them!

I have never tasted anything so nasty. It leaves a bitter, greasy aftertaste and even the dog backed away growling. It has almost no vegetables and looks like gray paste. I did not expect it to taste like it was from a good restaurant, but I expected it to be edible. Even sauce, which is not included, could not make it edible.