Finish product was very soggy, breading fell off.

Throw in the air fryer at 400° for 20 minutes. I flipped half way through cooking. You won't be disappointed. The chicken isn't bubblegummy or weird-it's very good!

These are absolutely gourmet quality stuffed chicken breasts. I no longer bother making stuffed chicken breasts from scratch. These are simply better, the chicken is incredibly tender and each breast is individually packaged with the cooking instructions on each wrapper. They take about 40 minutes in the oven and voila. Restaurant quality fare and delicious!

If you follow the directions on the package, chances are they will overcook and a lot of the cheese will seep out. HOWEVER if you insert a digital meat thermometer into the center of the chicken breast and take out when the internal temperature reaches 165, they will cook perfect every time and no cheese will seep out. We cook these in a small toaster oven and they reach 165 in about 25-27 minutes.

I was worried about them being individually wrapped because I LOATHE individually wrapped frozen meats. Always hard to peel open and raw meat ice crystals fling everywhere. Not to mention hands go numb from the cold. Thank goodness, these were in very friendly packages that were EASY to tear open and plenty of air in them so that they were not sticking to the plastic. Cooked easy. I overcooked them trying to brown them. Cheese started coming out the top but I think the family still found them tasty. It did not brown/crunch up like in the photo. I was roasting other vegs in the oven so maybe the moisture was preventing it? Would buy again.

I know that Chicken Cordon Bleu is a very old dish but honestly we had never had it...Well now that we have my hubby & I both love it !! As always Sam's had something we had never seen before and at a great price and quality...They look small but they are quite enough with half a baked potato and a veggie or salad...

I bought the cordon bleu on an impulse during a promotion but they sat in my freezer for awhile because I wasn't excited about trying them out. I finally decided to bake them up. WOW! I was pleasantly surprised. These things are delicious. They baked up nicely and went great with a salad. I plan to buy them again. Give them a try.

These individually packed stuffed chicken breasts are great tasting and simple to cook. Whether preparing a meal for 1 or 6 they are a quick way to get a warm filling meal on the table and into tummies. Paired with a vegetable and or salad they are quite filling. For a family of 6 this meal is convenient and keeps away the mom guilt;) both the broccoli and cordon bleu are crowd pleasers.

Very bland. Chicken was rolled nicely, and there were no issues with the ham placement or cheese in the middle. The breadcrumb coating was a bit underdeveloped in comparison to the photo on the box. Overall, it made for a decent meal, but lacked the zing and flavor that Chicken Cordon Bleu should have.

I prepared these tonight for the wife and myself. As always, I checked cooking progress with a thermometer. When done (within the recommended time range) I allowed a couple of minutes for cooling. They were excellent! The meat was done perfectly, and tender. The breading was lightly crispy. Very tasty. Now, I guess I'll have to cook these more often. At least it's easy! P.S. men: Don't ever let a woman know that you can cook...