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Customer reviews for Barber Foods Stuffed Cordon Bleu Chicken Breast, Frozen, 6 ct. for
Barber Foods Stuffed Cordon Bleu Chicken Breast, Frozen, 6 ct.
4.7 out of 5 stars
stars
4,081 ratings812 reviews
  1. 5 stars80% (3,275)
  2. 4 stars13% (519)
  3. 3 stars4% (168)
  4. 2 stars1% (52)
  5. 1 star2% (67)

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Showing 271-280 of 812 reviews
Sep 5, 2025
C Taylor
5 out of 5 stars review

Verified Purchase

Tasty

Tasty

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Sep 25, 2025
Judy
5 out of 5 stars review

Verified Purchase

Dinner

The best

Helpful?4KJDNQ851E7Q13602358022
Aug 16, 2025
Herb
5 out of 5 stars review

Verified Purchase

Excellent product

These are very good!

Helpful?4KJDNQ851E7Q13602358022
Sep 22, 2025
RC
5 out of 5 stars review

Verified Purchase

Barber

Good

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Aug 20, 2025
Héctor
1 out of 5 stars review

Verified Purchase

Pork is not healthy

Not healthy

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Sep 19, 2025
Camille
5 out of 5 stars review

Verified Purchase

So easy to prepare

Love these

Helpful?4KJDNQ851E7Q13602358022
Nov 8, 2025
Lisa
5 out of 5 stars review

Verified Purchase

Good

Tasty

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May 28, 2026
anonymous
5 out of 5 stars review

Tasty and Easy!

These were WAY better than I expected them to be. I will be buying them regularly from now on. They are very delicious and easy to make. Just pop them in the oven, make a quick side dish or 2, and dinner is done!

Helpful?4KJDNQ851E7Q13602358022
Jun 22, 2026
TTurner
1 out of 5 stars review

Sharp Plastic piece baked into my chicken

Avoid!!! I used to love these. I bit down on this hard plastic piece inside a bite of my chicken. So grossed out, and luckily it wasn’t a a smaller child who could have choked.

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Apr 1, 2025
Gwendy
3 out of 5 stars review

Verified Purchase

Good but not as quick to cook as they might appear

These are very tasty and a great way to have an easy entree for your meal. Unfortunately, the ONLY way they say to cook them is to use a "conventional oven" and cook them to a specified temperature. I have found that the easiest way to deal with this restriction is to cook them in bulk. I place 2 boxes on a cookie sheet (they are a bit crowded, but they do fine) and bake them for an hour at the specified temperature. Once they have cooled, I put them in a zip top bag and store them in the fridge. Then, when we are ready to use them, we take one (or two) out and put them in the microwave to "re-heat" them. We've also cut them up to use a the main protein in other dishes. If you were able to cook these using a microwave and air fryer, I would give them 5 stars.

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