This tastes just like Nothing Bundt Cake. It has a creamy lemon flavored cream cheese frosting and a moist and tender lemon cake. If you want to see a video of this cake, check out my Instagram where I review all kinds of sweets from Sam's Club: desertfoodie88

I wanted to go to go to a more expensive bakery for a bundt cake but I ran out of time. This looked similar to what I wanted, and the price was good, so I boughr it. This cake was so moist, flavorful, and delicious . Everyone thought it was Nothing Bundt Cake. That's how good this was. I thought was going to be leftovers because of the size, but my family at all of it.

I saw this cake when I was shopping at Sam's the other day brought it home we had it for dessert. My family absolutely fell in love with the Lemon flavor so much that the very next day I went back and bought two more one for us and one to give to a friend if you've never had it I suggest that when you do go get it buy two!

The frosting was good and the flavor was by cream cheese standards. The cake was good but was dry at the top and very moist at the bottom where the liquid must have settled. They may want to tweak the shelf date so that it doesn't sit as long and dry out. If you are pressed for time and need a knockoff cake then this is it! Good enough=SC Great=NBC

I bought this cake to take to my small group. Was very happy with the large I size (I was hoping I'd have some to bring home!). But this cake is so good - the lemon cream cheese icing is amazing, the cake is dense and moist, the lemon flavor is not overpowering and it was beautiful. I think most everyone in my group had 2 pieces which is unusual and everyone raved about it. Hope Sam's keeps this as a regular item!

I purchased this cake on yesterday for the first time; took it home and my family loved it! I will definitely buy another one. I just pray that the recipe don't change because it is really good. It's beautifully decorated with the lemon icing and that is also delicious.

This cake is dry. Also, as soon as the frosting "loops" warm to room temperature they begin to fall off the cake, which creates a gooey mess around the entire perimiter of the cake and its plastic container. I was hoping this would taste similar to a Nothing Bundt Cake, but it's not even close.

I went into Sam's for something else. A nice lady was giving out samples of the lemon cake. She asked if I want a slice. I tried it then it was over. The slice of cake was so delicious that I had to buy a whole cake. It's terrible that I bought a whole cake when it is only me, myself and I.

I love lemon desserts. I had been wanting to try the Member's Mark Lemon Bundt Cake for awhile. After tasting their cupcakes (which are phenomenal btw), I decided to try this cake. I normally love Member's Mark bakery items, but this one is a miss for me. The cake is tender and moist, but I am tasting something that, to me, tastes like an artificial lemon flavor. I really don't like artificial flavorings. The icing is great to me, it's sweet with a nice lemon taste. I ended up scraping the icing off and using it on some lemon cookies I made, but I just couldn't make myself eat the cake.

This cake is very delicious and great for parties. Serves a lot of people. But, I don't understand the mound of frosting in the middle. The cake is plenty sweet, and it's hard to spread on the cake after you slice it. Most of it is trashed and wasted. Drizzle a little more in the cake and get rid of the mound in the middle.