Grew up in NYC, where eating bagels and lox is a daily occurrence. I consider myself a “lox specialist” (LOL) and the Member’s Mark brand tastes fabulous. I love that it was one of the “lowest sodium” packets, they taste tender, and the portion is large for the price you pay.

The first time I had raw salmon was at a breakfast in Paris. At least I thought it was raw. When I arrived back to the states talking about how absolutely delicious it was, friends couldn’t understand what type of salmon I was referring to. Fast forward 16 years and it is still one of my favorite snacks, but I now know it’s smoked and not raw. Absolutely delicious with poached egg and toast or on a cracker with cream cheese. Packaged conveniently, but I remove and place in sealed sandwich bags to maintain freshness. They don’t last long, however, and I’m thrilled our local Sam’s offers them. Highly recommended.

This is an excellent quality salmon.

Saltier than the Dead Sea! Had to toss the fish out.

It is always my first picking item every time shopping at Sam's Club.

Extremely salty. Much saltier than other brands. Sliced much too thick

Love this. Eat for breakfast every morning with an avocado. Also great on bagels or toast with cream cheese. Salt & pepper too

This salmon is nicely smoked, and great flavor. It is sliced well, unlike the “Bits & Pieces” grocery stores sell at this price per pound.

It’s a fine cold smoked salmon thinly sliced. I do miss the extra 4 ounces but it’s the same excellent product.

You switch brands. Not nearly as good as your other brand. Lox is mushy, does not peel off correctly.