I've gotten these cupcakes several times at several different Sam's Club locations and the quality has always been perfect. They are so moist! Taste just like they were baked just hours prior to me picking up. And both the buttercream and whipped icing are delish. I will never go to anyone else other than Sam's club for cupcakes!

Great cupcakes. Always moist. I order the whipped icing. Less sweet. Much lighter taste. Delicious! They freeze well too!!

Friendly staff and clean environment everything you need in one location very easy to find what your looking for love Sam’s Club my favorite place to shop for everything I need.

I love ordering cupcakes and cakes from Sam's only because of the cost and because they are fresh, fluffy, and delicious. The only downside is dealing with the horrible customer service from a few of the bakery staff, but that can happen anywhere.

I took these to a memory care residence and they loved the cupcakes. I enjoyed them too and will take them again.

These are my favorite cupcakes in town, even better than Publix! The cake is light and fluffy and the icing is a great creamy quality that’s not too sweet. I also like that they almost always have plain white iced ones on hand, so you don’t have worry about artificial coloring. And at 30 cupcakes for $15 you can’t beat that price!

These are always a hit! I am just not a buttercream frosting fan and that is the ONLY reason they didn't get 5 stars. Not only are they delicious, but I can always count on being able to pop in and pick them up. It would be SO awesome though if you had the whipped cream frosting ones as well.

Great in a pinch but I prefer buttercream or whipped frosting. The sugar icing is too sweet and has no flavor. The cake is fine but bland for both vanilla and chocolate. The only thing I can say for sure is that they’re all too sweet. Kids don’t notice and don’t care since it’s mainly for their party sakes that these cupcakes are for. I recommend, ALWAYS, that you put them out at least an hour before they’ll be eaten so they can be room temp. These are cheap enough to remove the icing completely and use your own decorations, which I’ve done before with good results.

The cupcakes are very good and not dry. The reason is gave only 3 stars is for the awful container they sell them in. The lid continuously pops off and the bottom is so flimsy that the 2 separate holders for each dozen want to slide out in different directions. They almost went everywhere a couple of times bc you have to hold them very carefully. They need a sturdier bottom, please!

We usually buy half sheet cakes at Sam’s, but the birthday boy wanted cupcakes, so we appeased him for his day. Sadly, that was a HUGE mistake we will never make again. The cake and icing was soft, moist, and delicious, just as their cakes are. BUT… there were what can best be described as ‘jaw-breaker’ hard little 1/8th to 1/4 inch white ball sprinkles hidden in the white icing that could break a tooth! After not just one of us, but ALL, complained about them, I went searching the remaining cupcakes for the culprits and removed them. I took a regular claw hammer and tapped them moderately without as much as a crack to them. Finally, I took an 8 pound sledgehammer to them and was able to tap on them 5 times lightly without cracking; it took a good ‘swing’ of the sledge to crack them. Something so hard should NOT be hidden inside something that is meant to be soft and fluffy!! I seriously thought I cracked a molar. I am not one to make outlandish reviews at all - this is a serious safety issue! I went to the Club where I purchased them, knowing that they put the icing on at the store. It appeared the bakery crew were having a meeting, of-sorts…they were huddled together at the entrance to the baking department. One man with 5 or 6 women, the man had a medium build, facial hair and was wearing blue; it appeared he was leading their discussion. I apologized for interrupting their meeting, citing a potential health risk in one of their products. I described the issue to the group in FULL detail, including the hammer tests. One of the women didn’t understand what topping I was describing and responded ‘oh the gumballs’, to which the man replied ‘no, he means the small white balls in the large container’. He thanked me for bringing it to his attention, yet did not stop immediately and walk the 12 or so feet from where he was standing to check the container to make sure there wasn’t an issue with the whole container or at least to show some level of concern to protect others from serious injury…let alone our feelings. I was calm yet spoke emphasizing worried concern for the safety of other members who might be harmed by this esthetic topping. To be completely honest, they are barely noticeable by eye…they blend completely in white icing, and have no flavor at all…not sweet, just nothing. I will honestly say this is not the first time I have had anything but praise for our Sam’s Club, it was the second in MANY wonderful years of shopping there; the first was about overcooked rotisserie chickens…not a safety concern at-all. However, I found this was poorly handled by the staff and possibly team leader, especially for the potential health and safety risk the issue poses to other unsuspecting club members. When you bite into a cupcake, there shouldn’t be anything hard like a rock in it - PERIOD! I was embarrassed for our Sam’s Club that day.