I've had these Less than a month and these pans are already sticking and the ceramic literally looks nicked and scratched. And yes I take proper care of them. WASTE OF MONEY!!!

non stick already wore off. Egg stuck with in a month. We haven't been putting them in the dishwasher since they say the gold will tarnish. The handles get really hot especially on the lids. Expected better cooking experience

This cookware is average, if a bit overpriced. Two of the sauté pans lost the nonstick ability soon after purchase - even though handwashed. Would not recommend unless you can find it discounted.

absolute beautiful set, but not meant for heavy use. this is my main set of cookware and even with using no metal ever in them, they have still scratched and chipped within a year. disappointing 😞

I purchased this set over a year ago and it is fantastic! Easy to clean, doesn't scratch and still looks good after using daily. Would definitely purchase again but won't have to anytime soon.

I can't wait to get the WHOLE SET! I have had the Member's Mark 5.5-Quart Modern Ceramic Jumbo Cooker for a year. It's so pretty that it stays on my stovetop. It is now the only pan we use b/c very little oil/ butter is needed if any at all. Do NOT use sprays or metal utensils. If you take care of the pans, then they look brand new after a year.

I originally loved these, but they didn't take long and EVERYTHING stuck to them, even with a little cooking spray. I have induction heat and even though it says they work well, it's only a matter of time. Then paint is also chipping and scraping off really bad and it's bubbling around the handles on the lids. I've never put them in the dishwasher, so I'm assuming the non stick was affected by my induction heat.

This is a nice looking set of cookware, but the performance is definitely lacking. The frying pans are absolutely worthless for cooking very simple items - like eggs! Stick, stick, stick! The directions say not to use spray, such as Pam, which I do not. I always use olive oil and/or a little butter. Regardless, I am literally unable to flip an egg without horrible sticking. When making something with a lot of liquid - like a soup - the stock pot works fine. I am currently looking for other frying pans to replace these.

Beautiful set aesthetically, but took forever to boil water, heat,fry, or cook anything on my induction cooktop. It just doesn't magnetically connect well with induction. So l, exchanging this set for the $249 tramontia stainless set that has much better reviews for induction cooking.

It's a beautiful set, and I love the smaller stock pot. I receive lots of compliments on it. They washed really easily in the beginning. I have now had them 2.5 years. I wanted to do all I could to ensure these lasted. I purchased a storage rack for them so they each have their own shelf in my cupboard to avoid nesting them. I've only used silicone or plastic utensils, and I handwash them with a soft sponge. I also never cook on more than a medium heat. Despite this, the outside has gotten dinged easily, first noticing this a few months in. Also, the inside of the pans I use the most are worse for wear and have been in need of being replaced for at least 6 months. The inside has small chips and gashes, as well as doscoloring. It's a nice set, as long as you are careful with them and plan to replace in a couple years.