I purchased one for myself, I did not want to spend tons of money on a big name brand. Love it! Perfect family size. I was given the advice to place the bottom from a coffee can ( large use can opener ) on the burner to keep the bottom from scorching. It worked great and distributes the heat very well. I loved it so much, I ordered my sister one for Christmas!

I bought this online and it arrived in 2 or 3 days. So I washed it and made chicken potpie (rolled out dough) The cast iron is all that I can think of as to why this batch of chicken potpie was so much better. I doubled the recipe and it was a good think that I did. This heats evenly, the lid fits tightly and yet allows a small venting. Clean up was so easy. And I really do mean easy. The Dutch Oven is HEAVY. But they all are very heavy. And my age and a really damaged wrist, hand didn't make things any easier. But I had my husband hold one side and I held the other to dump into the serving bowl, though it could have easily been served right out of the oven itself. As a matter of fact I am making chicken pot pie again tomorrow and after that Julia Child's Boeuf Bourguignon. I have made it many, many times but not in a cast iron dutch oven. It's a time consuming dish to make but I'm very anxious to see how this new dutch oven works. I think it's wonderful. And the price is really excellent. Give it a try and Bon Appetit!

This pot is a good heavy soup/stick pot. I’ve only used it a few times since purchasing so I can’t speak to durability. But it heats nice, and the 2 soups and few other dishes came out great. I will say, I ordered the purple, and The actual color is very different than that in the picture. It’s not bad, but definitely more of a raspberry than a dark purple. And that’s why my review is 4 stars.

This dutch oven is quality. Very heavy and super functional. I can use it stove top or oven. I have purchased one for just about all of my family members. Giving a gift of a cleaning product or kitchen anything is usually a re-gift but not this item. The price for the value is over the top.

I recently received and have used my Tramontina Dutch oven 2 times. Presentation was beautiful and a perfect size for serving Gumbo. Heating was even and great to blend the vegetables with the roux. Adding broth was a smooth procedure. Personally, I like the Tramontina brand Cast Iron. The price is right and the quality has been great, so far. Yes, I bought an extra DO for my daughter in law. Holding it til later holiday. Will I buy more? If I have room to store the item.

I have been looking for a long time to find a Dutch oven that is substantial in size and quality at a great value. I was concerned when I first saw this having to order sight unseen, however was so pleased when it arrived. It is not only extremely well made but it has a beautiful finish as well. I have already used it several times and love the results. Definitely would recommend.

I fought myself buying this because I couldn’t figure out how I’d use it. Silly me! I have used this many times in just theee weeks. I use it on the glass cooktop, in the oven and even used it to hold a centerpiece! It is well made and cooks evenly. Remember to use a hot mitt to remove the lid as the metal knob does get hot.

I have had this dutch oven for a few years and recently purchased one for my daughter. I don't know how I got along without it before that. It is excellent for roasting, braising, stews, and as a bread baker. Clean up is easy even with baked on messes. Every cook should have one of these and at this low price there is no reason they shouldn't.

There is no need to spend tons of $ on a dutch oven. When I was looking for one, I found them priced all the way up to $150! I actually got this one on sale for $30 at Christmas time (w/free shipping) and couldn't be any happier. Bought mine in black and the 6.5 qt size. I use it for bread and soups which it is the perfect size. Highly recommend.

Didn't buy this for myself, so hard to review. Looks very nice (just a couple small blemishes in the finish that hopefully won't affect its use). Very heavy. I did read comments about oiling the exposed cast iron, so he's done that. Don't think he's used it yet, as it will be a new experience. Need to find a good recipe for him to try with it. I'd get one for myself if I had room to store it without worrying about damaging it.