Hard to bake to edible texture. Too doughy or overbaked, could find middle road as far as baking time for a good roll.

Much bigger than the individual packages you buy at local grocery stores. They have a lot of cinnamon and plenty of icing. So easy to bake and serve.

Got home with item. Box appeared to have rattle in it. Opened it sealed from factory to find it only had three rolls instead of four. Manufacturing error...poor quality control

I enjoy these so much better than the ones in the grocery store. Instead of bread being a cinnamon flavored biscuit, the bread is a yummy yeast roll.

I’m used to the regular pilsbury and they definitely bake differently. This is the Cinnabon ones and they’re fluffier and softer. The original style seems more dense whereas these are pastry like. Still great!

Baked just right, these are wonderful. I pull the center of each roll up so they cook prettier. I ice them lightly, because I love the cinnamon to stand out. If there are leftovers after breakfast, they become an after dinner dessert. I add a pat of butter to each roll and microwave for 30 seconds... YUM!

Not sure what happened. But every tube of rolls in 2 boxes I purchased had black mold growing on the end opposite the canister of icing. one had mold coming out of the tube. The others had just a hint of mold that I could see in the brown cinnamon mix. the remaining rolls were fine.

Our favorite cinnamon rolls! They are spiraled like home made, not the cheap biscuit type.

Priced better than other stores. The bigger box is convenient now that I’ve moved 45 minutes from my Sam’s location.

Make this cinnamon with heavy cream, butter and the end is soft cinnamon and perfect balance the sweetness and salty