These cinnamon rolls are the best I have eaten! My wife and I enjoy eating these! We make them every Saturday!

I use two sections, smash it down for a bigger diameter and then bake for 15 minutes. This makes four rolls of good size.

I add cinnamin sugar to the tops, then spritz with a little olive oil prior to baking. That really improves the texture and flavor of these rolls.

These things never tear right or are missing the perforated lines completely.

I make them all the time great for breakfast

These are the best cinnamon rolls. When will they be available again?

My 8 year old grandson loves these. When baked they get really big just like Cinnabon store.

Confusing on how they are to cut/ pull apart. I'm sure they'll still taste fine tho..

Great product when the Slidell Sam's club has in stock

Has a nasty after taste, rather buy the cinammon rolls 4pack ready to eat from Albertsons