This use to be called Tone's Spicy Spaghetti before they changed the name of it to Tone's Italian Spaghetti. Took me forever to find it again, but glad it's still being made and available. I use this in eggs. Yep you heard me right eggs. Crack you two eggs or more in a bowl with or without the yolks. Sprinkle this lightly into the eggs in the bowl you don't want to much or you might over power the eggs just enough for flavor. Add a little pepper if desired. Add a little Italian seasoning as a extra addon if desired. Throw the eggs in a skillet and scramble them and serve. Also goes good with light vegetable oil in the skillet and Country Crock light butter or regular. Enjoy.

I had a container that had an expiration date of 11/25/25 and put a tablespoon into boiling water. There were hundreds of black small bugs swimming for their lives. NOT HAPPY> Don't know what the problem was. but called Tones and got my money back... PLEASE CHECK YOURS BEFORE USING.!!!!!!!!!

I was excited to try this. It's great.Use like 1/3 Cup with 2 15 ounce cans of tomato sauce, or 28 oz crushed tomatoes etc. I can choose my choice of meat, mushroom and whatever I want. It's excellent. Worked grrat with gnocchi, with puzza toppings for a pizza gnocchi casserole. I will make a big batch and can it.

I love the product but not that I can’t buy it in the store anymore. One way to get you to have to buy more stuff to get free shipping.

I've been buying this product for several years. My family loves the taste in our spaghetti and lasagna. I use it in meatloaf and most of the recipes I use, I sneak a little bit in the ingredients. I'd be lost without it!

There's way too much parsley in this. It smells a bit overpowering and tastes worse. I had to rinse my meat to try and salvage the 3 lbs I cooked for spaghetti sauce.

Grab some crusty bread, good Olive oil, add seasoning to evoo, some fresh garlic, ( let rest room temp 20 min..voila! Lovely oil dip balsamic on the side..

This product is entirely too salty. We made lasagna with our sauce & ended up throwing it away.

I use this as a base to my sauce, then doctor it up from there. Have been using it for years.

I use this seasoning for a lot of things and I've been disappointed that I can't find it in the stores anymore. I hope they bring it back quickly.