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Customer reviews for Member's Mark Pulled Pork, 2 lbs. for
Member's Mark Pulled Pork, 2 lbs.
4 out of 5 stars
stars
3,324 ratings985 reviews
  1. 5 stars60% (1,992)
  2. 4 stars12% (405)
  3. 3 stars10% (319)
  4. 2 stars7% (230)
  5. 1 star11% (378)

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Showing 591-600 of 985 reviews
Jun 30, 2025
Reviewer name: ELM
5 out of 5 stars
5 out of 5 stars review

Verified Purchase

Great Product

We like this alot. It’s do easy to fix snd it’s very tasty.

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Aug 24, 2025
Reviewer name: Rosa
5 out of 5 stars
5 out of 5 stars review

Verified Purchase

Lots of it for a good Price

Very good and I make it with BarBQ or like Fajitas

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Feb 1, 2024
Reviewer name: Debbi S
4 out of 5 stars
4 out of 5 stars review

Verified Purchase

Good pulled pork

Very tasty, not too much fat.

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Feb 7, 2024
Reviewer name: Ernest Espinoza
5 out of 5 stars
5 out of 5 stars review

Verified Purchase

Satisfied Customer

Works well for a quick meal - great taste and very filling

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Aug 8, 2024
Reviewer name: Drumzx
5 out of 5 stars
5 out of 5 stars review

Verified Purchase

MMPP

Loved this pulled pork product and 2 pounds goes a long way!

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Aug 30, 2025
Reviewer name: Txmommabear
5 out of 5 stars
5 out of 5 stars review

Verified Purchase

Tastes good

Really good quick grab to throw on top of a potatoe or as a sandwich

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May 13, 2025
Reviewer name: RC
1 out of 5 stars
1 out of 5 stars review

Verified Purchase

Expected Higher Quality

Pork was more fat than meat and we ended up just throwing it away

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Aug 19, 2025
Reviewer name: Debra
5 out of 5 stars
5 out of 5 stars review

Verified Purchase

Pulled Pork

We made pull pork sandwiches and the piers was moist and has a very good smokey flavor.

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Nov 4, 2022
Reviewer name: LISA
5 out of 5 stars
5 out of 5 stars review

Verified Purchase

great

Great taste and very easy to make.

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Feb 23, 2022
Reviewer name: M Layton
5 out of 5 stars
5 out of 5 stars review

Verified Purchase

Great flavor and versatile for an easy dinner

Love this for pork sandwiches, tacos, nachos, stuffed baked potatoes... So versatile

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