The shrimps were too salty, even after washing. It feels like you eat salt flavored with shrimp.

Fast and Easy to cook with.

Sounds like a bargain until you thaw it out, 9 ounces water. That's more than 25%

Purchase them all the time and the past few purchases they have been the size of medium shrimp which dont turn out too well on the grill

These were terrible! So salty we threw them away. I never buy peeled shrimp. Bought them peeled by mistake. Cooked in old bay like we always do and too salty.

I have no idea how anyone could say this is shrimp. Absolutely zero flavor and made my shrimp scampi meal a waste of money. Won't ever buy this again.

Wish I could post a picture! I had a paper towel full of shrimp poop. The top of the shrimp have a cut in them like they've been cleaned but the problem is that there is another area underneath that isn't touched and is full of bacteria! No thanks!

Love these shrimp and you can't beat the value. I take salt and sugar, add water to dissolve, add frozen shrimp. They defrost while brining, then I peel them and into a pot of cool water, add a little wine, half a lemon, bay leaf and a touch of old bay. Turn on the heat and they're done before the water gets to a simmer. Pop into an ice bath and you have perfection.

These are fresh, large and delicious . I Usually grill and serve as appetizers with cocktail sauce, but also sauté for Cajun Alfredo pasta and fry if kids are invited. They are luscious, restaurant quality, and love the size. Only time they get freezer burn is if I forget they’re in freezer for over 6 months.

Taste good