I really like these. Never disappointed. The tail-on makes them great for shrimp cocktail. They can be quickly pulled off for gumbos or sautés. Chopped for salads or wraps. Nice consistent sizing. Good quality.

I've been using this shrimp in all my shrimp recipes. Once cooked I can taste any difference between fresh and frozen plus it's already cleaned and deveined.

Great product. Christmas favorite. Shrimp cocktails taste so much better when you cook the shrimp yourself, and these are the perfect shrimp to use.

We enjoyed them. 1 of the great things about the shrimp is that you don't have to pay or D-vien,It's already been taken care of They just leave the small piece of the tail to hold on too.

I sauté them garlic and butter and add the to my natural spaghetti sauce made with fresh tomatoes. Add a little fresh broccoli...good eating.. Also love them when battered and fried!

These are a great alternative to gulf-fresh. We enjoy these because they have no preservatives (just water and salt) that release a strange flavor and have a mild shrimp taste. Makes great quick dishes that don't break the bank!

Terrific find! This shrimp can stay frozen until you want to use; defrosts quickly under cold water; no need to peel, etc. Always quick, easy and delicious!

Simply Shrimp and salt NO TRIPOLYPHOSPHATE. Look at the labels for most frozen shrimp and they contain this compound. Stay away from it! This is one of the few that don’t contain any of it.

The shrimp are literally natural no additives if you look at some of the other choices these stand out. Clean quick defost and cooks well no matter the method of choice.

These shrimp are delicious and so darm easy to cook and eat. Already peeled and deveined! Look up the copycat recipe for Red Lobster grilled shrimp...you'll be glad you did! Thaw these babies, put on skewers, follow the recipe and enjoy!