Good taste, but was hoping for a lil bit bigger sandwich and when you microwave them, it seems like a part in the dough gets a “hard spot”. They are tasty just wish a little bit bigger

The cheese melts on the paper towel. These sandwiches keep getting smaller. They get away with it because we keep buying. I’m only buying on sale. Will probably toast bread separately next time. Doesn’t fill you up.

I know many things have gotten smaller and cost more. These have definitely shrunk. The price is still ok for twelve but now eating just one will leave you still hungry. For young kids it might be enough.

I have enjoyed Jimmy Dean breakfast sandwiches for years, and my favorite is the sausage, egg and cheese biscuit. For some reason, Sam's has stopped carrying the biscuit in favor of the croissant, which is ok, but not my favorite. Maybe this review will change their mind!

I like these better than I thought I would. I normally like my sausage crispy, right before the burnt stage. I always buy the ham & egg or canadian bacon & egg. I thought that I had made a mistake. And was gonna take em' back. I tried em' & really liked them.

I wasn’t expecting a lot, but I should’ve been, because these croissants are delicious. I find it is better to cook the sausage and egg in the microwave separately from the croissant and cheese because they need a little longer to cook than the croissant and cheese. Otherwise, they are really good.

I love these croissants. They taste amazing and turn out perfectly when you microwave them for 90 seconds. I would recommend that you let it sit for a minute After cooking because otherwise, it's gonna be much too hot. I highly recommend them for breakfast.

I heat these for 30 seconds in the microwave, flip them and make sure they are lined up straight, pat them on top, heat for another 30 seconds, pat them on top, flip it again and heat for another 12 seconds then put it in the toaster oven on medium/low and toast the bread and they come out perfect, I eat one almost every day with orange juice and coffee, Mmmm.

The microwave instructions are not made to get this crunchy. She accomplished one tiny crunchy spot. It's better when a croissant is what it should not be. So try over-microwaving it and see if you like it that way. I tend to follow directions too much.

After heating the crust gets harder , price has gone up and the the diameter and thickness of sausage pattie has got thinner and smaller, I’m paying for less and not so fresh croissants that get hard when heating in the microwave for just one minute. Price going up with todays economy I understand but why does the quality of the product have to go down.