The best burger ever

quick and easy and tasty

Very good fast meal

Not bad

Super good

Surprisingly good.

good frozen food

A frozen burger with a lot of flavor but not without some issues. Microwaving the burger leaves the bun a little mushy and the cheese bubbling. If you want to add condiments it can be difficult with the cheese burning hot. Consider heating the meat separately and add the cheese in the last 10 seconds. Slightly defrost the bun, you’ll have to play with that. You can now put the sandwich together with condiments and throw into an air fryer at 280 for a couple of minutes. The bun comes out great and the sandwich is delicious.

Not good … rubbery meat

Better cooking instructions: Grab two paper plates. Separate bread, cheese and patty. Place Patty on a first paper plate and cook in microwave for two minutes. Wrap Buns in 1/4 sheet of paper towel and wrap buns with The outside of the bun facing downward. Flip over and with the inside of the bun facing downward on the paper plate and a microwave for 30 seconds. Place the piece of cheese on top of the patty and microwave for 20 seconds. Put everything back together add your condiments and enjoy.