I'd say so, it holds up well under tough scrubbing jobs, yet it's easy on delicate dishes. Yes, I said delicate. I've used it on china, and similar items, and it holds true to the no scratch promise. I don't use much else! It also lasts quite a while, and it's a great value!

[This review was collected as part of a promotion.] I have been using Scotch Brite sponges for years. I love them as they last long and do a great job. I have been hesitant to try the Non-scratch scrub sponge, but I am glad that I did. It works perfectly. Didn't scratch my good china and debris didn't get stuff on the scubby side

From my earliest dish-washing days as a child, I can always remember the green square of Scotch-Brite lying on the sink next to the sponge. Each one seemed to last for years, and yet never lost any of its durability. It always got the job done, and came in especially handy when my siblings and I were learning how to cook. Now, with my spouse, we still use Scotch, but for non-stick pans and delicate dishes, we use the Scotch-Brite Non-Scratch. It is no less durable than the original, and it cleans any surface without marks. Bravo to Scotch for an heirloom of a scrubbing sponge!

Non-stick pans are the workhorses of the kitchen and caring for their delicate surfaces properly make them last longer. Scotch-Brite Non-Scratch Scrub Sponges clean the messiest pans with ease and ensure non-stick surfaces are protected. Light strokes take off grease and sauces, more pressure takes off even stuck on, baked on, food and grime. And they never, ever scratch. Non-Scratch Scrub Sponges are great for all surfaces, not just your non-stick pans. Keep several in your kitchen. Use one on pans, one on your sink, and one on your stove top. A great, long lasting product, that is an excellent value.

This scrub sponge works like a champ, it even removed burnt on Scalloped Potatoes, I let them go a little to long while watching the football game. I didn't have to soak and the sponge rinses out cleanly. Thanks for all your great products, I don't know how I would do my pots and pans without them, especially on football Sunday!

This is the best scrub sponge I have ever used. I try not to use gloves when I wash dishes and with this I do not have to. The handle really helps and the fact that all you have to do is buy replacement sponges is great!! They last longer than most normal sponges too! That saves on money!! Gotta love that!! Thanks for watching out for me!!

[This review was collected as part of a promotion.] Received this as a free sample and whereas I like it it, the original green version seems much hardier and longer lasting. I don't have many items which I'm concerned about scratching, it does seem like a much less abrasive surface than the green version.

I love the non-scratch scrub sponges because you can scrub anything and the sponges do not scratch any surface. I use them all over the house, kitchen, bathroom, patio, garage, car cleaning...anywhere. They last several months and don't fall apart with heavy use. I clean them in the dishwasher and they stay smelling good. I recommend them to my friends for any job.

[This review was collected as part of a promotion.] Purchased a 9 pack of these sponges from drugstore, the quality has degraded & I won't be buying these again. In addition to breaking down in about 5 days of normal use, the sponge itself has a nasty odor. I threw the rest of the package away.

[This review was collected as part of a promotion.] We have used these sponges "forever" on everything in our kitchen, but as I am learning more about knives and knife sharpening I am concluding: Don't use the scrub side on knives. Only use the sponge side. When I made this change now my knives are staying sharper much longer. The scrub side does scratch knives, you can see this on the scrathed sides of your knife blades. And this also means that it is abrasive enough that it will dull the edge of your knife -- even if you aren't trying to dull your knife. So knifes equals sponge side only please! Clean up you knives before food dries on, but if it does, just soak your knives in water until the food softens up again.