Best purchase

We bought these about 6 months ago. At first they were great! We loved them. As time has gone on they are the worst. Anything that is used frequently now sticks substantially. Even if we’re oiling the pan now. Our pans look awful and have burnt areas on them we cannot even clean off completely.

I bought 2 identical sets a few months apart. One for my home by Flagstaff and one for my rental out of town. I loved the white color and the gold handles. My renters really liked them, BUT at home we liked them for the first few months but then the non-stick seemed to not work so well anymore. We also noticed we did not get them all the way clean any longer due to the non stick not working like it should. We don't own a dishwasher so therefore they are washed by hand. Overall I am disappointed because of the nonstick surface wearing off so much sooner than expected. I do really like the look of them!

The navy color with gold is so beautiful in person, but even better is how solid this set feels. Someone mentioned it is a little heavy and while I agree with that, I have been using cheap and light cookware for years and this feels like such an upgrade. Cooks wonderfully, cleans easily (I handwash mine) and I have nothing bad to say about this set!!

We've had the set for almost 1 year, we have a gas stove, and we purchased the cream set. The set is beautiful, we love the gold together with the cream color. The set cooks great and has even heat distribution, but the set does not last long at all with a gas stove. We use all of the pans often, multiple times a day, and they are pretty discolored now. Discolored meaning you can set the original color of the set, but after extensive use for almost a year, there is definitely a brown hue now that does not wash off even with steel wool. There should definitely be language included with this product that the set will discolor with the use on a gas stove.

Finally scored a cream set a couple of months ago, and they are gorgeous! Seasoned properly, they cook well and the nonstick is easy to clean. However, after multiple times a day use on my fry pan, I will say that it now makes perfect sense to me why cream is not a common color in cookware. The bottom portion of the pan is now more of a yellow, and the ceramic is chipping and wearing in places. I never wash them while hot. I use barkeepers friend and a nonabrasive cloth, and they have never been in the dishwasher. All this to say, for light cooking, these are great! They are stunning to look at. But if you intend to use them heavily, I would either look elsewhere or get a darker color (though I suspect you will still have to contend with chipping and wear on the ceramic coating). If you proceed with the cream, just have managed expectations as to how they will look after a couple of months of wear.

These pans are so BEAUTIFUL. Which is why I bought them. However after just a few months they look like they are 20 years old. I can not get the white parts clean and I am not a messy cooker. Oh and wash these right after using each time and still the white outside is stained

They absolutely gorgeous!! I finally was able to score the cream set. I seasoned(cured) the pans and works like a charm. I will continue to use and update in a few weeks to see where we stand. So far nothing sticks! Make sure you cure your pans first to avoid issues with sticking don’t avoid that process!! However, I will update soon!

I had a caraway pan and was able to compare the quality, caraway pans are much heavier and seem more durable, however after awhile even the caraway loses its non stick coating and the ceramic chips, so I ended up keeping the members mark set, after over a month of use it’s still a non stick pan, however does scratch easily, follow ALL the instructions, don’t skip out on even 1 if you want them to last awhile.

These pans didn't make it 6 months before the inner coating started coming off. I don't use metal utensils. That annoyed me enough, but now one of them ruined 10 bucks of ingredients because it can't properly distribute heat. Over the same heat, it'd be boiling one minute and not the next, then suddenly scorching my fudge. These were a total waste of money.