Amazing. Whenever we go to Sam’s Club the Atlantic Salmon with seafood stuffing is the number one item that we stock up on. The freshness, taste and price are great.

It's very good. I had asked years ago if they sold the stuffing separately and was told no. Then like 8 months later it was on the shelves at Gainesville. I was like Hey, they took my idea. I hope it worked out.

This is a pretty good product. I just used Olive Garden‘s seafood seasoning and it was pretty good along with the asparagus and Spanish rice I made. GRIPE: why is there rice in the stuffing?

I buy this just about every time I shop here. It's absolutely great. When i get home I immediately put the whole package in the oven and after they're done I freeze each one separately.

Big fan of this salmon until today. Served to company. It was dry, highly seasoned none of us could finish. This is definitely a different recipe!!!! Shortcuts don’t work. Please go back to original recipe.

Wow this was amazing like blew my mind it was so good. We ate it with Spanish saffron rice a salad and baked Brussels! Delicious! I can eat this every week.

The seafood stuffing was a little too mushy after following cooking instructions and it needed a little more seasoning. I also wish that the salmon pieces could have been a little bigger

This is on my Favorite list. Purchased while I had visitors in town. It was a hit and everyone loved. Easy to bake and serve. Can pair these with spinach or a salad for lunch or dinner.

I really love this stuff salmon, but I wish it had the cooking instructions more clearly on the package and I’m assuming you can cook the salmon in the aluminum pan that it comes in

The amount of salmon you get is less and less. It used to be about 50/50, but I opened my latest one up and there was just a 1/4 in thick piece of salmon on top of the stuffing. Disappointed, why pay ten dollars per pound for seafodd stuffing?