So glad Sam’s brought the stuffed salmon back. We missed it over the last few months. Very tasty and takes only 30-40 minutes to cook. Throw some veggies in and it’s an excellent meal.

This is one of our go-to options for a nicer dinner at home without a lot of work. These are easy to prepare in the oven and have a great flavor. We like to finish these off under the broiler for a minute or two to get a crisp on top of the seafood stuffing

We love having stuffed salmon as a quick and delicious meal. I buy several and always keep some in the freezer for last minute meals. I put them in a glass oven proof dish frozen and bake for approximately 30-40 minutes, just test with thermometer for doneness.

My family and I literally ate this for dinner 3 nights in a row. We bought one and went back to Sam’s the next day and purchased 2 more. Flavorful with a little kick. I sprinkled a little bit of Old Bay seasoning on the salmon and squeezed a little fresh lemon. Perfect with veggies and a nice salad.

Always thought they looked like they would be so good but the price held me back. We gave in and bought a pack bc my husband wanted fresh salmon. I’m not a huge fish fan but oh my they were so good. Definitely Will purchase again. They baked perfectly in the pan they came in. Deeelicious!!

Nice easy Friday night dinner. I liked your previous stuffing recipe (didn't have shrimp) better, but this is easy to freeze in papillote (individual parchment paper wrap), and then cook at 375 for about 30 minutes, uncover for another 10 and serve with hollandaise sauce. Stays moist.

This dish is a huge hit! Grab a salad & fresh green beans and your meal is 5-stars and made by Sam’s… (who knew that was a service you’d get with your membership?!) I’ve only found one person that doesn’t like it and well… that person is weird anyway! Buy it! If you put them in your own baking dish you’ll look super culinarily talented too!

The SALMON w/Stuffed Crabmeat is PHENOMINAL, we try to buy / eat once a week, very simple to cook. Negative is (this is for MANY Fresh Items) Cooking Directions / Weight sticker's TINY PRINT is wrapped around bottom of pan you cook in; PLUS, security wise plastic cover pops off ALL the time...remember Tylenol issue years ago!! How about adding ONE decent size sticker on front / top of PRODUCTS w/ COOK TEMP & TIME...

The stuffing includes some shrimp too. I served this with a side of riced cauliflower, artichokes and nonpareil capers that were cooked in chicken broth. Add a glass of Sauvignon Blanc and gourmet (easy!) dinner is served! And for dessert, Sam’s Club tiramisu. Delicious!

The stuffed salmon is alright, but not as good as it used to be. I don't know what they changed but I used to love this and would buy it every visit. A little over a year ago they changed and now I only buy it once in a while hoping it will be better again.