The enamel comes off while cooking and you don’t realize it until you have eaten the food and cleaned it. That’s not healthy. I wish I could return it but too late. Why are they allowed to keep selling these items. I don’t really care for many things that members mark makes, except for essential products.

I got the Dutch oven in red for Christmas and just love it! You can't go wrong with this pot! It heats evenly, retains heat and it can be on stove top and oven. Hand washing is a breeze. I use one of those flat rubber pot scrubbers and cleans beautifully. Read directions. Do not use a hand mixer. It is enameled cast iron so you need some muscles, as with all cast iron pot. Especially when filled with beef stew, roasts , chili or soups. Buying some for the kids at Christmas. Oh! The price is unbelievable! If you compare to any other enameled cast iron pot, it can be upwards of $200-$300!

I hardly give reviews, but I decided to write something down this time around at least to save another customer from losing their money. Please believe every review here, despite all the negative feedback I decided to purchase it with the intention of being careful in handling it. I bought this 7-inch Tramontina Dutch oven from Sam's Club. I ordered it on November 23, 2022, and it was delivered on November 26, 2022. When I got it, I decided to boil water in it to help clean it before using it. After the water was cooled, I saw this rust on the rims of both the lid and the pan after the first use. I tried cleaning it, but the rust stain wouldn’t go away. Please don't waste your money and buy this, run away from it

I have this pot about 4 years and loved it until today. I sautéed bacon, mushrooms and onion in the pot. When I stirred the mixture I realized that the enamel had chipped off the inside bottom of the pot and ruined my soup. I tried to contact the Manufacturer with no luck.

It says that it is Oven safe up to 450 F° and 232 C° and Compatible with gas, electric, ceramic glass and induction cooktops. I used it on an electric range once (medium) and it burned off a section of the ceramic. Not the whole area that was on the burner. Just an odd area. Now I'm afraid to use it at all.

I have seen dutch ovens before and have always been expensive. Last year when shopping at local Sam's Club, it was on sale. A value I felt I could not pass up! I am so happy I purchased it. I love to cook soups, stews, and casseroles. Its big enough to fit a whole chicken. The drawback is that the item is heavy. After cooking, and pot has cooled, I soak it and it comes clean easily.

Got inspired to get a Dutch oven after seeing my bro-inlaw using one. Don't know how I got along without it for so long. Used it over 30+ times for stews, soups, gumbo, roasts. Well built, solid, even heat distribution. Reduced my cooking time by 25%. And, uses less heat than other stew pots. If you cook regularly add this to your arsenal. I'll pass this down to my kids if/when I'm done with it. Someone complained it was too heavy. Its CAST IRON. Smh.

I bought this two years ago and the enamel at the Bottom of the pot has wore away and has turned dark brown. It doesn't wash off and it is scratched to the iron. I think having a big dutch oven is versital but I have concerns with the integrity of the enamel coming off into my food or the rusty iron affecting the tast of the food as well.

Cooks just as good as the expensive ones. I have made many things in it in the 3 weeks that I've owned it including, country style ribs, pot roast, marshmallow crisp treats, & potato soup. Sprayed with non-stick spray, NOTHING has stuck to it. Absolutely a breeze to clean up.

I haven't used it yet. I still have to season the rim and lid, but I love it. The color is great. Love me some HUNTER GREEN, DARK SAGE GREEN. THIS POT IS GREEAT!! I'M going to make the best fabulous shrimp dish and gumbo, and soups in this pot, oh and chicken and beef stews. YAASSS!!