Bought this about a month ago and wished it wasn’t enamel covered. Too much food sticks to the bottom of the pan regardless of the amount of oil. Managing the heat is a real learning curve

I have used my enameled Dutch oven to bake bread and have made several dinners in it already. I simply love it! I’m wondering why I waited so long to decide to buy it.

This is so beautiful, I just want to look at it, as it sits on full display on my stove. It's too pretty to use. I guess I will have to at some point but not just yet!

I bought this for my daughter. She’s made the most tender whole chicken and beautiful sourdough bread with it so far! Priced much less than the other brand, but works great!

Used it on the day it arrived to make a delicious gumbo. Worked great with no problems. I seasoned the edges not covered with enamel as instructed on the instructions. Food cooked evenly beautifully.

Dutch oven performed the task I was looking for in a new pot. It browned the meat perfectly, added liquid was retained, therefore producing more sauce than the way I did it before (making spaghetti sauce). No complaints, very satisfied.

I bought 2 of the cast iron dutch ovens. One was for me and one was a gift. I have already used mine and I love it. It is heavy weight and beautiful too.

My grandson loves to cook and has been wanting a dutchoven pan. He's going to be so happy when he opens the gift. I have one the same and I love it.

Haven't actually cooked in it yet but did season the top edges of the pot and top per the instructions . Very heavy pot and seems of very high quality at an 1/8 of the price. I am sure it'll be fine.

I'd been looking for a Dutch oven when I found this one. Price is right on! Very heavy duty; clean, smooth interior; heavy weight but easily manageable. Cooks evenly and keeps the foods moist. I couldn't be happier with this Dutch Oven.