I received the pie maker for Christmas! I have tried homemade pie dough and store bought dough. Both end up with burnt edges while the center dough is not done! I have written to Dash 4 times about this problem and still no solution. Love the waffle maker but to me the pie maker was a waste of money!

I've used so many different items to make my mini pies in, from little reusable pie pans, mason jar lids and a few plastic molds. When I first saw the dash mini pie maker I want to try it. After shopping around I soon realized nearly all of the other online stores were much higher than those sold on the Dash website. I realized that I needed two of these pie makers. This way my husband and I could both enjoy a hit chicken pot pie or a hot apple pie ala mode with ice cream. After making my first pie I figured out how much filling worked best. When you put the pie dough on the pie maker you are tempted to push it down. I learned to leave it alone. As it heats up it begins to stretch out. I added my filling put a little egg wash on the bottom then placed the top crusts on it, then coated the top with egg was. You can tell when the pie is done. The crust will be flaky with no doughy looking spots on top. It's all done in about 9 minutes.Im considering buying two more of these so I can make more pot pies. You can go wrong with this $16 dollar investment.

After purchasing the Egg Bite Maker and being very happy with it, I went back to see what else they had. I've had all kinds of fun with this Mini Pie Maker. I actually made a mini Shepherd's Pie with this at my husband's suggestion. Came out great. Have also made Quiche. I will say that I wish Dash made a two or four at a time pie maker. I would very definitely buy it as the whole family loves the little pies, so to make one for everyone takes a while. You definitely need to keep an eye on it and take it out when it's just the right color as thickness of dough and amount of filling changes the bake time. Excellent product.

I love the Dash mini products, because as someone who has had a gastric sleeve procedure done, I cannot eat nearly as much as I used to before losing 130 lbs. I do not believe in deprivation, but I do believe in moderation. When I have tried to make full size pies, etc. they end up going bad because I can never finish them in time. This way, I have a little pie that for me, is literally two servings. I also love being able to make different kind of mini pies, so that I have variety to offer guests, etc. Completely in love and want to add to my collection.

I am making pies that even my wife admits are tasty......and it is just soooo easy. When I am in the zone, I can turn out 4-6 mini pies in a pretty short period of time and the clean up is a snap since I use piecrust and pie filling I bought at the store.

As much as I love dash products this is a bust! When it sounds too good to be true it is. I cooked 4 pies and all of them came out with burnt outer crust around but totally raw inside!! I followed directions but still same result. Had to finish in oven to save the crust but of course a total mess trying to get raw crust with quiche ingredients out of the maker. Back to the store!

It gets too hot and burns the crust edges while the top crust is not completely cooked. I added more than recommended filling on the second to keep the top crust touching the top. It helped a little but parts still of the top crust not done. Maybe pies without top crust will work?.

This is the best little invention ever! I absolutely love how easy it is to use, especially with the pie crust dough cutter that comes with it. It is so versatile and the possibilities are endless on what kind of pies you can make with it! My hubby is in love with it too. He made taco meat and cheese pies last night that our 3 boys gobbled up, and for me a taco shell bowl with a mini street taco size corn tortilla (gluten-free for me). It was perfect and delicious! Crust comes right off...no sticking and easy clean up. The little mini portions are so perfect too because you can make as much or as little as you want. Can't wait to keep using it and get creative!

Great little pies, suitable for one person - whether you make a fruit pie or a savory meat/vegetable pie. These can be made single- or double-crust. Meringue pies haven't come out well for me, but I might have to work more on learning how to brown the meringue without crushing it.

I really wanted to love this product. I am using refrigerated pie crust and maybe that is the issue, but the edge of the pie is burning and the center and through out the pie the dough is raw. Suggestions on how to get the crust to bake all the way through?