wow i like this novelty item...just enough for me...i need to try meat pies next....the recipies fill around 4 pies,. leave it to cook 4 minutes and then unplug let it it set in the cooker for 2 minutes.. perfect cook for egg...im still learning though....i goofed a bit o.n my first one but the second one looked better

I absolutely love our mini pie maker! I've already made apple, rhubarb, and pumpkin pies for desserts and bacon/egg and sausage/egg breakfast pies. And I've only had it a couple of weeks!

I love this. I made a bunch of cheese burger pies and froze them. They are the perfect size for a single person or single serving. They are about 4 inch pies. And the teal color is perfect for my kitchen

Well made item. I use it frequently to bake a single biscuit for breakfast. It is perfect. Once it's baked, I add a sausage patty along with a little mustard and a dab of strawberry jelly...its delicious! If very hungry, I bake a second one while enjoying the first! And I'm all for not having to heat up the kitchen oven. Mini fruit pies bake nicely in it too. Just be sure to add enough filling so the top crust touches the upper plate for baking. And you can do much more. if possible, take a few minutes and watch Ken Click YouTube videos for ideas on how he uses the Dash products...the Dash griddle is also a nice item. It makes nice egg patties for breakfast biscuits and much more. (I need to try to make a hash brown patty.) I would repurchase Dash items without hesitation ... good value, good performance.

I absolutely 💯 LOVE my new dash mini pie maker! I've been using it to make keto pot pies by using zero carb tortillas as crust

I like it because it makes biscuits and heats to 350 degrees. I have the Egg Bite maker, but it only heats to 320 degrees.

I have a pecan pie and found that I needed to preheat the filling for it to cook properly before the crust was burned. The crust bakes quickly and the filling needs more time.

Cute and easy to operate however, the top crust doesn't cook evenly on the top, especially in the center. I started cutting designs in the center of the top crust which removed a lot of the raw crust. Still some areas that don't cook. I used a brand name pie crust and rolled it out thin, per mnfg. directions. I got 7 double crust pies from two rolls of pie dough.

Edges burn, and I can't get the center of the top crust to cook. I called the maker of the little cooker to see if I was doing something wrong and basically I was told sorry. Disappointed.

The top is raw dough and the edges are burnt. If you add more filling so dough reaches domed top, it leaks out. I wetted edges of bottom crust so top dough would stick to bottom but it still comes apart. I used 3 times with no improvement. Tried to add photos but that doesn't work either.