Pricing could be better. Can get a better deal instore with store sales.

I love this crab meat and find it great for snacking. It’s also great for making seafood eggs.

Delicious! But can no longer find them in our Florence store. I eat them year round but very disappointed they are no longer available.

🤮

I read some reviews before posting mine. I wanted you to know, if you are expecting real crab meat, you will be disappointed. BUT, if you know what imitation crab meat is, it's one of the best. I'm pretty picky, even for imitation crab meat. It's a great value because at my current store in the ATL area you can get this for $5.99. If you go to a regular store here, you would pay $3.99 on up for 16 oz. It's great to use in Salads and I make a crab salad that's great on a salad OR a sub. I've even made Crab Alfredo! Definitely a repeat purchase for me!

I have been enjoying this product over a year. I would eat it everyday going through 2-4 bags a week. For the past month, something has changed. The crab is mushy and sticky. I’m not sure what the problem is but I miss it and I would love it to be fixed!!

I love real AND fake crab. I use it in recipes and to snack on all the time. This is NOT it. This tastes bland and excessively fishy at the same time. There’s none of the sweetness you associate with crab. I gave it to my cats who didn’t like it either.

It used to be really good, full of flavor & delicious. We use it mainly for seafood tostadas with minimal ingredients & always get rave reviews! The last two times we've purchased it, it has been completely flavorless, so we've ended up throwing it in the trash and buying a different brand to rescue dinner on those nights. I thought maybe I just got one 'off' bag, but two in a row, months apart? I don't think so. Very disappointing.

While definitely not as good as REAL crab, I typically like imitation crab quite a bit. This product however was not like any imitation crab I've ever eaten. First, it had more fishy scent when opened. Second, the pieces did not FLAKE; not even a little. Chewing it was unpleasant, the texture being more like that of calamari that has been improperly prepared. Thankfully it wasn't very expensive because 95% or more was thrown away. I'm going to try Sam's "Southern King Crab" next to see how it is since I absolutely cannot pay the going rate of $90 or more per pound of Alaskan King Crab to satisfy my crabby cravings.

Not good