I make crab salad croissants my neighbors love them

Great with salad and Blu Cheese dressing.

Great product for the price. Great flavor

Love this, I use it in a lot of recipes

I love using Crab Classic to make a quick salad with this as a topping or to use as a crab salad to make a sandwich or wrap.

A staple for me. Add to soups, stews, and enchiladas; or, my fav -- on crackers with some good salsa or cajun seasoning.

Makes a great crab scampi, seafood salad, or add to a pasta salad. The kids like to just eat it right out the bag for an after school snack!

I read the ingredients and it says bio-engineered product. Well, that's scary. I threw it in the trash.

This stuff is getting hard to find. It's too bad it doesn't freeze well or I'd buy a bunch of bags. Always tastier than I remembered.

First, I used it to top salmon. It was not good. Then, I tried to make imitation crab cakes from the rest. It was not good. I do not recommend.