I have had no issues using this sugar for baking. It is fine and doesn’t clump.

I like to get the big bag for baking and it’s all the hummingbirds like. Pure cane sugar

Lumpy and hard as a rock. Sucked.

The only brand I use for a long long time

Great tasting. Getting a premium sugar definently makes the sweet tea much tasty.

No other brand is better. You always count on C & H every time it’s used.

I use this in all my recipes especially my fudge.

Great size, don’t have to buy so often and it’s a name brand!

What baker doesn’t like sugar?

This is just what my Grandmother needs to make Christmas goodies!