These were great. They a wonderful taste, were fresh, and we used them with chicken salad, sausages and cold cuts.

Open the middle of this bread halfway and bake it in the oven for 5 minutes to make a sandwich. You can enjoy a really crispy sandwich.

Its color, taste and size have completely changed. They have removed or added something that has changed it, even the taste has changed.

Heat these up for several minutes and they are crispy on the outside and soft on the inside. Brings a sandwich to the next level.

Horrible they molded in two days mold may have been on the bottom not sure but will not purchase again.

I love these because they taste great, are great for a lunchtime homemade sub and they work to make garlic bread for an Italian dinner too.

These go bad in three days. Be sure you are going to eat all of them or they will start growing mold.

I really like this product. Great for making individual garlic toast. Also goof flavor that lends to a good lunch meal sandwich

Very good buns that are not loaded with preservatives. They are great for hot sausages of meatball hoagies.

I make my own versions of Vietnamese banh mi sandwiches with this. It's great. I could get the same kind of roll at an Asian supermarket at cheaper price, but the Asian market is kind of far. Sam's is much closer to where I live.