These go bad in three days. Be sure you are going to eat all of them or they will start growing mold.

Used these rolls in Chicago style Italian beef. A great substitute for rolls in Chicago made specifically for Italian beef.

Very good buns that are not loaded with preservatives. They are great for hot sausages of meatball hoagies.

It look like all someone did was tear a bunch of 12 in rolls in half with there hands and stuffed them in the bag.

Love these rolls.. crispy outside, soft inside. Perfect for sandwiches. Wish they came round for burgers...

These hoagies are so versatile! The price is great, quality is excellent and they are the perfect size! They also freeze well!

These are pretty good hoagie rolls, although I prefer a yeastier flavor and a better crust. They are a great value for the price.

These are very good and a good size for the work/school lunchbox. They also work great for a garlic bread. They stay fresh a week.

My husband and I these a lot. We put them in the toaster oven for a couple of minutes to crisp them up, and they make a really nice sandwich.

Heat these up for several minutes and they are crispy on the outside and soft on the inside. Brings a sandwich to the next level.