Good Pizza

could not get inside to cook tried twice both times inside was half dough. first one new to me. maybe i didn't do right. second one out of box samething dough in middle. now %233 is still in the freezer. taste was ok from what I could tell.

This rising crust pizza is not the same Members Mark 3 pack pizza I used to get last year. It used to have a much thinner crust. The crust on this pizza is too thick, not enough sauce. cheese, or toppings compared to the crust. Very little flavor. We used to use the thinner crust version as a base, adding Thai Chilli paste, additional toppings and cheese.

The sauce tastes horrible. So much so that I can't really comment on the toppings themselves because the sauce is overpowering and leaves an aftertaste. Judging from the comments, this was a corporate decision to remove the DiGiornos option and force people to get these Members Mark kind instead. Whoever decided to go with this sauce flavor profile needs their taste buds examined.

I noticed the missing DiGiorgio pizza was missing, I made a mistake in buying two carton of members mark pizza three meat. What a disappointment. No taste, no seperation of meats, just lumped together in a pile on one side or the other of the pizza. The sauce used is horrible, no taste, What a waste! I'll take the other unopned carton for a refund, oh my.

Since they didn't have digornio decided to try this. Made it one night the top cook ok the bottom didnt crisp never got crispy, I use the same method I use for all my pizzas usually they get crispy from bottom but not with this one. When we ate eat it was very gummy. Not buying again.

I bought cheese, supreme, meat & pepperoni. Pizza is my favoite food & I'm not chunky because I'm choosey.1st meal we cooked 5 pizzas, there were tons of leftovers and I tried to dress rhem up by adding cheese & peperoni,for the next meal. they were stll not good. Since they come in packs of 3, I have 7 pizzas that will go in the trash frozen.

This pizza wasn't terrible but not something I'd buy again. Reminded me of digorno pizza so if you like that brand you will love this pizza. The crust was just way to doughy for me and it had too much sauce. The flavor of the sauce also wasn't my favorite. Would love to see some thin crust pizzas from Members Mark.

This is probably the only pizza we've ever had that tasted so bad we had to throw it away. It has a flavor I've never experienced before. Also, the crust is maybe like having a sheet of balsa wood on your pizza. I took advantage of the MM guarantee and received a refund. (And I'm normally very happy with Member's Mark items.)

Just not as good as Digiorno. Sauce is ok, toppings are somehow weird, and the crust is very close to cardboard. I used to pick up a 3pk of the Digiorno every time I was in store. Now they have pulled another product off the shelf to force us to buy the Members Mark version. I know Members Mark has a much larger profit margin for them, but what is the profit margin if I buy none of these as opposed to when I used to buy the Digiorno?