The gold standard for frozen pizza is DiGiorno's. This Member's Mark pizza pales in comparison. Not even remotely close the DiGiorno's taste and quality.

Tasteless crust. Actually like cardboard. The sauce and toppings seemed OK, but without a tasty crust to balance them, this pizza fails muster. We didn't even get through one half of one pizza. The rest to the chicken coop. Also, the crust did not rise. No yeastiness, no hint of sweetness, no enticing "yum, what IS that?" aromas, nothing.

Good, not great. This pizza was consistent with what you should expect at this price point. It has a lot of crush, not much sauce. The toppings were generous. It wasnt bad, but it wasnt anything I would make a special trip for. Good for a quick, cheap weekday meal.

I am a native Chicagoan, which means that I know my pizzas, especially if they are thick or rising crust or anything close to that. My official review of this will focus more on the cooking method rather than the quality of the taste, on which many reviewers here have already commented, and I believe quite appropriately. The cooking directions state that this could be put directly on the oven rack. This is true if you love to spend time picking innumerable pieces of this pizza off of the oven rack onto which you put it. I thought that after the first time maybe it was me, but after the second time of cooking this directly on the rack, once again the pizza stuck to the oven rack, and I mean stuck to it. By the time I was able to get it off the rack, it was so decimated that I was forced to throw it out, because no matter how big or thick a pizza is, it is not meant to be eaten in hundreds of bite size pieces that look like they were ripped apart. I scoured all over the box and even Sam's Club's website to see if there was some preparation that I missed, but there was not. I say that because IMHO, there should be something added to the instructions to ensure that this pizza can, in fact, be put directly on the oven rack without sticking to the entire thing. As a result, the next time I cooked this pizza, I put it on a pizza tray, but one that is not solid; rather, the tray itself has tiny holes on it through which the air and the heat can travel, basically making it the closest thing to being cooked directly on the oven rack without it actually being so. Overall, my review of this pizza would be mediocre at best.

It did seem skimpy on the meat and cheese and was way too salty for our taste buds

Best frozen pizza I ever had, bakes nicely, well worth the money.

Soggy crust even if baked on a stone. I will not buy again

Pretty bad. Tough thick and tasteless crust with hardly any toppings.

Bring back the Digiorno. These Member’s Mark pizzas are terrible.

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