It takes forever to get the middle to rise. You have to be on the edge of burning the pizza to get it to rise. Once it does it tastes decent for the price but I end up cooking it 10 min longer than it says.

This pizza is horrible. The sauce is awful and tastes very sweet. The dough did remind me of the pizzas served in elementary school back in the day but that's about the only good thing about it. Just spend the extra money on other frozen pizzas.

No matter how many times, I can never get the middle to cook without burning the outside. so doughy is never cooks properly. We even have to cook it for 10 minutes more than the directions. Not a good pizza by any means.

Not Digiorno. I did not like the sauce, maybe too much basil. Also, not enough cheese. Overall tasted pretty flat. If you have liked Digiorno, this is a pretty pale substitute.

The crust tasted of baking soda. Not enough toppings for the amount of crust. I couldn't really taste the toppings for the soda crust and funky tasting sauce. I am finding more member mark brand things I don't like.

It's your average frozen pizza. Topping to dough ratio is off, needs way more to balance the amount of crust there is. Cooks well, I recommend cooking it closer to 30 minutes instead of 25.

Just about the worst frozen pizza I've ever eaten. The crust was tasteless and had an odd gummy texture. We couldn't finish it .. don't know what I'll do with the other 2. won't be buying it again!

This pizza is HORRIBLE. Taste bad and doesn't cook well. Too burns before bottom crust is done. DiGiorno pizza was MUCH better. DO NOT UNDERSTAND WHY SAMS HAS TO REMOVE GOOD PRODUCTS TO REPLACE WITH BAD PRODUCT!

There's more crust than toppings, lacking more of the basics; cheese and sauce. And the crust tastes almost like pretzel. I did not like how the crust tastes. Overall—it's like eating mostly bread with some diping on top.

We hated these...so much that we returned 2 of the 3. I assumed it would taste just like the cafe 3 meat but boy was I wrong...nothing like it. You're better off buying a cafe pizza whole and freezing it