Not a good replacement to DiGiorno at all. Crust takes like non toasted Wonder bread. Fair amount of cheese and toppings but sauce had zero taste and not enough...and too much oregano/italian seasoning on it. Comparing to Freschetta...not even close. Comparing to DiGiorno...a sad knock off. Will not buy again unless the re-formulate crust at a minimum.

I was super sad when Sam's stopped selling DiGiorno. Kept those in the freezer as a ready, quick backup on nights we didn't want to cook. There initial replacement...not too fond of it. Didn't rise well. This one? Just as good as DiGiorno, in my humble opinion. Who knows, maybe DiGiorno is making them for Sam's and putting them in a different box. Nahh. Plastic wrap is different. Anyway, try it, Mikey. You'll like it.

I had high hopes for this replacement for Digiorno. Visually, the frozen pizza looked promising, but it turned out to be a letdown. When I cooked it, the bread didn't rise much, resulting in a dense, cardboard-like texture. Overall, the taste was quite bland.

Just not as good as Digiorno. Sauce is ok, toppings are somehow weird, and the crust is very close to cardboard. I used to pick up a 3pk of the Digiorno every time I was in store. Now they have pulled another product off the shelf to force us to buy the Members Mark version. I know Members Mark has a much larger profit margin for them, but what is the profit margin if I buy none of these as opposed to when I used to buy the Digiorno?

Crust too thick

This is probably the only pizza we've ever had that tasted so bad we had to throw it away. It has a flavor I've never experienced before. Also, the crust is maybe like having a sheet of balsa wood on your pizza. I took advantage of the MM guarantee and received a refund. (And I'm normally very happy with Member's Mark items.)

I'm not sure what is wrong with these. Zero flavor. Well, there is a taste of some sort, but it's "off" or "unpleasant." Kind of like rancid grease. Certainly doesn't taste like pizza should or even Italian, for that matter. The texture is weird, too. The toppings are slimey, and the crust is no better than cardboard. I made one of the three pies, cut it in eigthts, and ate 3 pieces. Not only am I sorry there are five pieces left, but that there are two more pies waiting for me in the freezer. I feel like I have to eat them so as not to be wasteful, but I'm dreading it, to be honest.

Don't buy this, it's nothing like the Digiorno Rising Crust pizzas that these replaced. We tried it a few times now baking with the instructions on the box and even adding our own pizza seasoning and it's just not the same at all and not even close. The bottom of the pizza got crispy, the cheese burned on top every time, the flavor is weak and I won't be buying these again.

This is our second purchase of the 3 pizza pack of Members Mark rising crust pizzas. The first was pepperoni but this one has 3 generous amounts of assorted meats. Delicious for sure. Definitely recommended this pizza. It’s a thick crust but not too thick. We love it.

It's frozen pizza folks, so my expectations were " medium " at best. Came out and tasted just fine. Instructions says to cook directly on oven rack but I just couldn't make myself do that. Instead, I placed the frozen disc on a peheated pizza pan which probably is the reason the bottom crust turned out not as crispy ridgid. It was still cooked through albeit a bit limpy