This pizza baked really nice. The crust rose up, it browned nicely & the center was done. However, the amount of meat was pretty skimpy. The sauce & crust were very bland. The outside crust was nice & crunchy, but the rest was "doughy". We will not be purchasing these again.

Pizza fell apart while cooking on the rack as directed, then the replacement pizza we made from the box took much longer than instructions indicated and we bake pizzas in our oven frequently and that is never the case. Didn’t expect it to taste just like the Digiorno it replaced but not even in the same ballpark.

This apparently is the forced replacement of the DiGiorno pizza I used to get, but it is no replacement. It is one of the worst tasting pizzas I have ever had. The sauce was a horrible spaghetti sauce, and the crust was the weirdest tasting crust that I have no comparison. I will not buy again.

I've never met a pizza that I wouldn't eat until now. This was the most flavorless pizza I have ever eaten. You definitely need to change the recipe on the crust. I don't even think we're gonna cook the other 2 that remain in the box. I still love Sam's in 99% of their products but every once in a while a stinker comes out.

I recently tried the Member's Mark Rising Crust Three Meat Pizza, and I was disappointed. The main issue for me was the overwhelming amount of basil. It overpowered the flavors of the meats and cheese, making the overall taste unbalanced. Please resume carrying the DiGorno brand.

We were very disappointed with this pizza. Way too much bread on the underside of this pizza. It did have a lot pepperoni but almost NO other meat. Very disappointed with this purchase, plus now i have 2 more pizzas left that aren't going to get eaten! I cant even think of anyone i know, that i can give them to, because the pizza is THAT BAD! Waste of money!

I rarely write any sort of review because I buy the items I like. I thought I'd give this a try since Sam's stopped carrying Digiorno and we hadn't had a frozen pizza in a while. This is definitely not like Digiorno. The crust tastes bland, lacking any sort of pizza flavor. Cardboard!

My husband throws a little extra cheese and a lot of extra pepperoni on it, and it's not bad. It's not homemade, but it's a reasonable price and fairly quick - He puts it in his biggest cast iron pan at 425 for about a half hour or so, and the crust is actually one of the best we've had.

I was thinking it would taste close to DiGiorno pizza but it doesn’t. It was okay but won’t buy again.

I prefer Jack's pizza much more than your should. I say fake pizza with ingredients that I can't pronounce.