Such an easy side for a dinner. Boil water, drop In, take off heat sit for 5 min and done! I sometimes mix it in with ground beef and make a meatloaf with it (sounds funny I know) but it's my breadcrumbs and seasoning all in one. Dont knock it till you try it, trust me it makes like alot easier sometimes. :)

Nothing beats Stove Top stuffing. I prefer it to any other brand or form of stuffing. I would never make it homemade because this is so tasty. I love the flavor and texture of it. I will definitely buy again and always recommend it to others that are purchasing stuffing.

Since my friend showed me this year's ago, this is all I eat. I ate this the other night lol put a cup of broth or water in a pot with some butter, let it boil, then pour the bag in the pot, set it aside a couple of minutes, then boom you got stuffing! Of course, I have to have some cranberry sauce with mine but I eat this year round. Just as good as homemade stuffin!

I dont know what it is about the chicken flavor of Stove Top Stuffing but me and my family love it! It could be because this is what i grew up on and i am too lazy to make my own from scratch but add some butter, chicken broth and ground Portuguese chourico and this will be the best stuffing you have ever tasted. I also use this to make meatloaf and its a hit!

Super easy to make on the stove top as the box indicates. Definitely not homemade but works great in casseroles and for side dishes. Always priced at a great value and very easy to find on stores shelves. Will buy again as an ingredient fir a dish.

I LOVE STUFFING! In fact, I’ eat it on a regular basis. The Stove Top is my favorite brand because it’s cheap, quick and easy to make, available everywhere, and so yummy. It’s really filling so I always have leftovers, which I love. Any other stuffing lovers out there?

I highly recommend as the flavor is outstanding. I only wish it were available in a low sodium option as it can be a bit salty. I have actually never tried Stove top as a side with a Thanksgiving style meal like so many others. I actually use this in a slow cooker chicken and dressing recipe that is outstanding.

I always loved Stove Top Chicken Stuffing, I even preferred it over freshly made or in-the-bird options. However I have noticed recently it seems they now add a LOT more onions to their product. It is far too much onion for me and it ruins the stuffing for me.

This stuffing is to be prepared in the stove top, hence the name, haha! I've actually never had stove top stuffing before, so of course, I threw it in the oven for about 25 min on 375°. I'm glad I did - that crunch on top is everything. I added a little bit of Italian seasoning and garlic powder to it, but I am genuinely impressed with the flavors!

Love love this! So easy to use boil some water add some butter and add the stuffing. So so easy. Never goes wrong!! Best taste and flavor out there. Always the correct consistency and tastes the same too. Always a my go to to stuffing. I never even make from scratch (don’t tell).