Fantastic.

Takes up too much space. Bags always get water in them. Grilling is just as good.

I love sous vide, but what I don't like is the cleanup and all the other gadgets that I need to go along with the sous vide cooking. This is much simpler, fill with water set time and temperature and when it's ready, put your food in and let the machine do the rest! Easy to clean, easy set-up, and the size and shape is perfect for storage!

I’ve made pork medallions, filet mignon, ribeyes, and my own egg bites. It all tastes like fine restaurant quality food. The machine is of high quality and works perfectly.I use my vacuum sealer and bags in lieu of the included bags and pump and they work just fine.

This unit is the complete package. I just hope if something breaks that the customer service is the same! Hopefully I’ll never find out! Bottom line, it’s a fantastic product. It works, the lid is perfect, the functionality(like all units) is simple. I’d recommend this to any one on the fence or those who don’t even own a Sous vide

Works great! Had an inexpensive beef roast that turned out tender and medium rare per the cooking instructions. Seared it and then served with au jus sauce, red & green pepers on rice.Only drawback is the magnetic pill stirrer is quite noisey while it circulates the water while cooking. So for 8 hours it sounds like a little diesel engine idiling in our kitchen!

It is so much easier to use than the wand sous vide and plastic container. Only have used it once for rib eye steaks (used recipe in instruction manual), but they were delicious!

Love their product. I’ve only used it twice so will let you know later if it is still awesome when I’ve had more experience. Eggs Benedict and pork chops.

Super beneficial for homemade yogurt. Easy and convenient interface. First order was malfunctioning but replacement was sent hassle-free and is working graat so far.

I love that this is an all in one unit. No separate unit and bowl needed. Only need to replace bags as needed but several are supplied as well. So far we have had the most amazing scallops and Rib Eye steak. Perfect size to store.