Actually this pan is an energy saver as you cook at a much lower heat and get fabulous slow cooked soup, meat just falls apart, so versatile. Bought several for gifts.

Great price for the size. Roasted 8lb pork butt no problem. And I had it shipped to my door. The gold handle is only flaw, too dull and ugly. Not worth the anticipation...I'll replace it, can't look at.

I own another one of these and wanted a second for when I'm having large family gatherings and need more than one large pot. Very heavy and great quality.

Great pot but I would not recommend oiling the rim and baking it as directed. When I took mine out of the oven the oil had stained it and left a sticky residue that is impossible to get off!

This is my first Dutch Oven, and I absolutely love it! I’ve made beef stew, stuffed peppers, and a mock beef stroganoff. Everything turned out perfectly, and I owe it all to the Dutch oven!

This enameled cast-iron pot is a beautifully and well made pot. I bought it as a gift for my daughter. It is held to high standard and first choice for cooking and serving in/out of for social gatherings. I would highly recommend to anyone.

My husband bought this for me and it works just as well as expensive Dutch ovens. It cleans up easily. Great for chili, stews, soups and short ribs. Highly recommended.

My first ever Dutch oven I owned and I love it! Used it to make homemade chicken noodle soup the other night and it heated beautifully. Had us dinner in about 30 minutes!

Very heavy iron pot but cooks food beautifully. Food comes out tender and moist. Needs lower temperature and less added liquids. Inside surface will discolor but does not affect quality of pot.

Just recently purchased the blue Tramontina and what a beauty. Price was fantastic. It will be great for stews and chili. Thanks Sam's Club for this value.