I LOOOOOve this product. My store was out of the 2% reduced fat..so I decided to buy some regular 2% milk fat and paid the price with a little discomfort. I will always buy this product from now on. Or might try the chewables.

I used to drink this when my doctors thought I might be lactose intolerant. Found out I’m not, but this milk I found tasted just as good as regular. I only use milk in cereal but it didn’t make anything taste bad.

Lactose 2% milk is a good option for those with mild lactose intolerance, offering a balance between flavor and digestion ease. It’s creamier than lactose-free options but may still cause discomfort for some.

I enjoy making lattes with Lactaid 2% milk as the milk is slightly sweeter in taste and lactose free. I can have lattes and smoothies without any worries!

Taste, texture are great. No after taste. Packaging for me would be better in a gallon size jug. Nutritiona, value is good for my system. Price is comparable. Cooking with the 2% helps cut my calories a bit.

This milk taste really good and it has more of an organic taste. I personally drink this milk because of it’s taste as it has more of an organic taste and it taste more fresh than other milk to me and i highly recommend this.

My son loves the Lactaid® Reduced Fat 2% Milk he is lactose intolerant ! This is the only brand he really likes . Wouldn't change this for nothing

The flavor is good, just like any other milk. However, it’s the only milk that didnt make me run to the bathroom exploding with diarrhea. Im not a fan of milk but would recommend to anyone who loves milk but cant drink regular milk like me.

This is the only milk we purchase in my house. First and foremost, my boyfriend is lactose intolerant so that is the most obvious reason. However, we also like the taste and this seems to be the most reasonably priced lactose-free option out there.

This is my favorite milk! It taste like regular milk but a little bit sweeter and I honestly cannot tell the difference. It also last a little longer than regular milk.