As a Native Texan, I judge restaurants by their chips and queso. I have yet to find one that beats this! It is smooth and delicious. Just enough peppers to give it a little heat and flavor. It is perfect!

On my gosh, I can't seem to get enough of this. I always buy 2 as I love this white queso with chips, on eggs, etc. The flavor is wonderful. Sometimes it has a whole lot of peppers, but if I want a milder flavor, I just pick them out.

This tastes so great! A tiny bit of spicy that adds to the flavor. It would be great with chips or melted onto anything. If you enjoy white queso you'll enjoy this one as well.

This queso dip is great. Use it by itself (heated, of course!) or add other ingredients -- chorizo, olives, chopped tomatos, shredded chicken. Serve with tortilla chips...duh!

We love this queso! Comes out thick, but thins out when you heat it up. Perfect for dipping chips, smothering burritos and drizzling over just about anything you want a lightly spiced queso.

I love to make nachos or add this sauce to Mac and cheese. You can add more peppers to give it more spice. You can use it on enchiladas. The sauce is not too thick nor too thin.

This is THE BEST cheese dip on the market. Very flavorful with just the right amount of heat, it doesn’t get super thin when heated. It’s great on grilled chicken for homemade fundido! PLEASE DON’T DISCONTINUE IT!!

So easy to heat up for a snack. Although it doesn’t last long at our house because it gets eaten so quickly, it doesn’t expire for a while after buying.

Easy to prepare. Not much flavor. The white cheese dip is a great consistency, but it really was flavorless. You could use this as a base, but you'll need to add some green chilies or some heat to make this worth eating.

I use this cheese dip on so many things. It is considered a staple in my refrigerator. Great as a dip, to put in soups, in baked potatoes, on broccoli and cauliflower, on tacos and enchiladas, and in so many different kinds of casseroles.