I'm surprised the reviews are as positive as they are. This dip isn't bad per se, but definitely one of the more bland white cheese dips I've had (call it what it's supposed to be-queso). It would be best on something else for flavorful, as a topping, rather than as a dip for chips.

I like this dip. It's not to "stodgy" like some other cheese dips that are way too viscous. I like to add some good canned or homemade chili to it so as to make a chili con queso, which is truly dynamite. I can't think of much to say other than I wouldn't mind if it had a little more heat, but I can fix that with an addition of chipotle or hot sauce. Anyway, I will continue to purchase this. I've, also, found that it makes a good topper for chili cheese dogs.

This dip tastes just like the dip you get from the Mexican restaurant. I'm not sure why it hasn't been in stores for the past month. If it's been discontinued then I wish Sam's do everything in their power to renew a contract with them. This dip is the best!

My mouth was watering in hopes this would be a great, quick cheese dip, first taste I about spit it out. Greasy nasty tasting stuff. Looked at the ingredients list, processed cheese - ok, jalapeños - yep, margarine - wait, what? Freaking margarine! Yuck! Guess it’s back to the queso blanco white blocks, jalapeños and milk I’ve already been making at home...

First time trying this product. Was a bit concerned after reading some of the reviews. While the cheese was a bit runny, it was delicious. We ate it with chips but could be used other ways as well. Will definitely buy again and even have it saved in my online cart so I remember for next time.

We love this when having tortilla chips & queso at home. It's also great for making nachos, for dipping quesadillas. Lately I've been thinking it would also make a tasty cream sauce for adding to pasta for some Mac & cheese, so we will try that soon also. Always keep it on hand!

I’m a queso lover, a cheese lover and a spice lover. This queso is a real miss. It’s like someone’s Swedish grandma made it. ( I’m assuming Swedes don’t know spice, forgive me if you are Swedish and I’ve made the wrong assumption). I’m looking for a kick of spice- SOMETHING! This is absolutely blah tasting. This is not what a Texan would make , or eat, or serve. If you want a cheese coating over a chip that is bland, this is it.

I do not like hot or spicy anything. This has a picture of a jalipeno pepper on the front with little chunks in the cheese so I was skeptical about the heat. I warm it up quite a bit in the microwave and it was awesome. I didnt taste any heat. My grson said the more you heat it up, the less heat you taste...and its true. The flavor of the cheese is so good. It taste just like the white dipping cheese you get from " Moes" rest. Im sad I didnt get 2 but Im going back this week for more.

Horrible taste

Really nice kick to it