Really enjoyed these! 60 minutes in the oven and they were tasty and golden. Rolled them in some bbq sauce and popped them back in the oven for 10 minutes. Delicious!!

Recently purchased a bag and tried cooking different ways and every time the meat tasted horrible. Texture and flavor were rubbery and many pieces still had feathers left in. Will never buy again from Sam's Club!!

These are so full of liquid that cooking them took longer than necessary as they steamed rather than baked. Once I finally had something edible, they were not good. I will finish the bag, change my cooking method and not repurchase.

These wings looked like someone went crazy with a meat cleaver. The bones were cut at angles and were very sharp. Not at all what i expect when i buy wings.

I don't know if the wings were from old chickens, but the skin is so thick, regardless of how I cooked them. I have never bought a bad 10 lb bag for 30.00, that I don't want to cook/eat

These things are huge with a lot of meat on them. If you are looking for dainty wings these aren't them. I throw em in the airfryer straight from frozen for 20-30 mins and they come out perfect. For the price you can't beat these.

This chicken is not as good as it used to be. The price keeps going up while the quality goes down. I used to buy often; I will likely curtail. More bone than chicken.

To expensive most of the time their $24, but during the Holidays they raised the price to $29. Also the wings are really small and cut any type of way.

Lately the quality has been horrible they don't seem to pluck the feathers anymore the last two times I've brought a bag most of the pieces were just bones

The wing portions are way too big. Some where weirdly shaped due to the way they were cut. The drum ratio to wingette was not proportionate. There were mostly drums.