The wing are incredibly cut poorly causing them to have less meat on the bone. If you going to charge 30 $ for chicken please present a consider the quality over Quantity.!

This is a great buy for families. Especially for me. I average about 50-55 wings per bag. This lasted us about a month depending on the number of wings you cook. I

I can't believe all of the hairs on almost every single piece. So unappetizing and gross. Also many wing tips attached. Very low quality chicken wings. I will not buy these again.

I opened the bag to find several wings that still had the tips attached and more tips (at least 15) were included in the bag. It looked like a bag of scraps.

I can't say that I would buy these again on purpose. There's a weird texture, the skin is kind of white and pasty, odd pieces that wasn't identifiable. Okay buy on sale

So I do like these wings, they cook very well in the air fryer. My only complain is that sometime there are pieces of the feathers still attached to the skin that need to be pulled off.

So small and dark. Broken bones and miscut. Feathers still on most sections. Not worth the money. Go back to Tyson wings, so much better. Won't buy again.

Too HIGH

I always ordered Tyson wings, and for some reason, Sam's do not offer them any only. They only offer their brand, which is very disappointing and do not compare to Tyson at all. I feel sorry for those chickens. More like baby chickens! They are so tiny. They have an after taste, which means the chickens were not cared for at all or cleaned properly. This has been happening for months. SAM'S CLUB, PLEASE FIX THIS ISSUE!! I am forced to shop elsewhere because of this issue. Thank goodness I have a card to shop with restaurant suppliers. Everyone was disappointed for Christmas and I didn't have any words!

I purchased these wing dings sometime last month and backed a batch yesterday and today. On the back it says preheat the oven to 350° and cook for 45-50 minutes....weellll....I did that and the chicken looked gummy and pale beige. Here's what happened: I cooked these for 25 minutes. When I took them out of the oven they looked undone and blood was coming out of each piece. It wasn't the best looking chicken I've ever seen, let me tell you! So I flipped them and cooked them for the other 25 minutes. They looked like the way they looked when I cooked them for 25 minutes!! So I cranked my oven to 400° and cooked the chicken for 10 minutes...still the same. I then cooked them again for another 10 minutes. About this time I was ready to give up but I remembered my oven has a broil feature. A feature I've never used in my entire life. So I broiled these wing dings for another 3 minutes and wouldn't you know it, they came out crispy on the outside, and soft & juicy on the inside!!! So today I cooked them at 425° for 50 minutes. They came out a bit crispy but I broiled them for about 5-6 minutes and they turned out the same way they did from the day before. I don't know who thought cooking these wings at such a low temp was the best way to make these wing dings but I'm glad I did what I did. If I didn't I was going to be one unhappy customer and was ready to shove someone in the face because for their inaccuracy. I know this is a lengthy comment but there was a question asked about thawing these. I highly wouldn't recommend thawing them. These wing dings had so much fur and other stuff that's not normally on a higher brand of wing dings that you would have to burn off this gross stuff and then bake the chicken. With baking them at a higher degree it burns off that gross stuff one wouldn't want on their chicken. As for me, I'm going to have to stick with the other brand that I get at another place because those wing dings you can unthaw and it doesn't have that fur or other gross stuff on the chicken. The chicken pieces are smaller but you get a heck of a lot more with that than these. It looks like you can get about 60 huge pieces but the other bag way more than 60. The price is higher but it's worth it.