Best wings in town.

Great bargain.

used for the oil they sell in a wok(about 3 quarters) ,takes like 20 minutes....they will shrink so there not that big at all after it cools put some wrap on there and use it the next day.they got those filipinos eating garbage, you'll be fine

I used to purchase the Member's Mark Chicken Wings, often. I purchased a bag about a month ago, and the quality of these wings compared to the ones I've purchased in the past are absolutely garbage. There are oddly shaped wings, broken wings, and wings with feathers still on them. I do not know who Sam's Club is using as their supplier now, but they need to switch back to whomever they used before. I will never buy these wings again…highly disappointed for the amount of money spent on these!

Sams should be ashamed of themselves for selling such dirty chicken. Feathers in almost every piece of chicken and butchered to a point that some pieces were unrecognizable. Please go back to TYSONS brand cuz this crap ain't worth the coins you are charging. Makes me want to turn vegan honestly cuz cleaning this many feathers makes it personal.

We purchased this chicken for the first time since the pandemic. In fact, we bought two bags and I wish now that we had of left them at the store. The pieces are HUGE, still covered in feathers and this was the dirtiest chicken I have ever seen. Do not waste your money.

Absolutely fantastic wings. The key to making these the best wings you've ever had is to put them in the oven at 400F for around 40-45 mins. Make sure around the 35-minute mark you take them out and coat them with butter, next you flip them and reinsert the wings back into the oven. Cook until the top is golden, repeat the butter step and flip, and reinsert the wings for around 7-8 minutes. Turn off the oven once u see the top is basically golden and let them sit for around 8-10 minutes in the hot oven. During this time you can prep the sauce if you like to add butter to a specific brand, or just get the table ready. I promise you if you follow these steps they will be the best wings you've ever had!

Not is it the chicken thighs but the chicken breast (not frozen), I have been seeing black and dark spots on the chicken... When they cook or are done... you open it up and so much brownish-grain junk is in the middle of it. I have been throwing my chicken away than eating it. This has never happened with Tyson Chicken which you sell... this is happening after everyone was running out of chicken... then afterward I have been humongous chicken thighs... What in the world is going on? I am going to take photos as soon as I cook more of these chicken wings and thighs.

I have bought these wings for years but this batch, never again unless I'm desperate. I purchased these mid January and I looked at the price today and it is $5 more. Very disappointed! The wings used to be meaty & more of the drummette but this batch I got 80% of the flat wingette & 5% of the tip (which are not edible) also feathers still attached. I had to cook & serve them because I had no other option. Do yourself a favor and go to the next brand.

This is the second time they stopped selling Tyson's and brought back Member Mark. The first time I bought one bag and most of the pieces had broken bones. This time it is broken bones and the pieces are small as if they came from a Cornish hen! Bring back Tyson or improve your quality control!